CUBAN RED BEANS AND RICE
In this easy version of a classic Cuban dish, red kidney beans are seasoned with onion, bell pepper, garlic, cumin, and oregano. If you prefer black beans, use them instead, or sprinkle the dish with cilantro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium-high. Add onion, bell pepper, and garlic and cook until onion is soft, 4 minutes. Season with salt and pepper. Add cumin, oregano, and rice; stir, and cook 1 minute. Add beans and broth; stir, then season with salt and pepper. Bring mixture to a boil, then cover. Reduce to a medium simmer and cook until liquid is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 346 g, Fat 8 g, Fiber 6 g, Protein 11 g
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Maberi Sharif
[email protected]This recipe is a must-try for anyone who loves Cuban food!
Preston Bloxham
[email protected]I'm so happy I found this recipe! It's the perfect comfort food for a cold winter night.
Muzammal Gafaar
[email protected]This recipe is a winner! I've made it several times and it always gets rave reviews.
md ovi islam
[email protected]I highly recommend this recipe! It's easy to make and it tastes incredible.
Natali Mannouri
[email protected]This recipe is a must-try! It's so flavorful and satisfying.
FURY KING 69
[email protected]This recipe is amazing! I've never had Cuban red beans and rice before, but I will definitely be making it again.
Shezi Gujjar302
[email protected]I'm so glad I found this recipe! It's the best Cuban red beans and rice I've ever had.
Carla Houston
[email protected]This recipe is a keeper! I've added it to my regular rotation of recipes.
Zayaan Leen
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
joy mojumder
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.