CUBAN RANCH SHRIMP SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night....The savoury Ranch flavours married to the sweet coconut create a gastronomic delicacy that is truly special.
Provided by miamimamas
Categories Weeknight
Time 30m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine dry ingredients of bread crumbs and grated coconut in a medium size bowl and set aside.
- 2. Beat two eggs inn a small bowl and set aside.
- 3. Pour Hidden Valley Ranch Dip Mix into small bowl.
- 4. Devein the shrimp.
- 5. Now starts the assembly line: For each shrimp, dip them into the egg wash, then into the Hidden Valley Ranch mix. Then dip again into the egg wash.
- 6. Finally coat the shrimp in the bread crumb mixture.
- 7. Heat Cooking oil and only deep fry the shrimp when the oil is quite hot until golden brown.
- 8. Combine greek yogurt, chives and a splash of lemon juice.
- 9. Serve the shrimp standing in a large dollop of yogurt mixture.
- garnish with avocado or lemon slices.
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Trimurti 2052
[email protected]This salad looks amazing! I'm definitely going to make it this weekend.
Jojo Jolar
[email protected]Yum! I can't wait to try this recipe.
Tabia's Naeem
[email protected]5 stars! This salad is absolutely delicious.
Arbaz Arbaz
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
Prince Agbeka
[email protected]I love that this salad is so healthy and flavorful. It's a great way to get your daily dose of protein and veggies.
Hashit
[email protected]This salad is so versatile! I've made it with different types of shrimp, vegetables, and dressings, and it's always delicious.
Sana Waseem
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
sayemabu
[email protected]This salad was so easy to make and it was so delicious! I used pre-cooked shrimp to save time and it was still amazing.
Abdullahi Abubakar
[email protected]I followed the recipe exactly and my salad turned out great! The shrimp was tender and flavorful, and the dressing was creamy and tangy. I served it on a bed of mixed greens and it was a delicious and refreshing meal.
Simiso Ncube
[email protected]This Cuban Ranch Shrimp Salad was a hit with my family! The flavors were so fresh and vibrant, and the shrimp was cooked perfectly. I will definitely be making this again.