CUBAN PORK SANDWICHES
Make and share this Cuban Pork Sandwiches recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the relish, in a small saucepan over medium heat, bring the onion and water to a boil.
- Cook for 1 minute, stirring frequently; drain.
- Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin.
- Let stand at room temperature for 1 hour; remove and discard the garlic.
- Cover and place in refrigerator.
- To make the sandwiches, mash the minced garlic, cumin and salt.
- Rub over the tenderloin; place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees.
- Allow to stand for 10 minutes; slice thin.
- Over medium heat, heat the oil in a large skillet.
- Top four slices of bread with pork, add the desired amount of relish and 2 slices of cheese; top with remaining bread.
- Cook the sandwiches for 2 to 4 minutes on each side or until golden brown.
- The yield is 4 sandwiches and 2 cups of relish.
Nutrition Facts : Calories 783.7, Fat 23.4, SaturatedFat 12.1, Cholesterol 125.3, Sodium 1268.7, Carbohydrate 86.1, Fiber 5, Sugar 7.2, Protein 55.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #pork #caribbean #oven #roast #central-american #dietary #sandwiches #meat #pork-loins #brunch #equipment #4-hours-or-less
You'll also love
Sarah Augustine
[email protected]I love the flavor of the mojo sauce. It's the perfect complement to the pork.
popoola adejoke
[email protected]These sandwiches are delicious and easy to make. I'll definitely be making them again!
FF S.A.B Gamer
[email protected]I've made these sandwiches several times and they're always a hit. I love the way the pork and mojo sauce come together.
Muskan Khan
[email protected]These sandwiches are so versatile. You can serve them on Cuban bread, rolls, or even tortillas.
Wilma Gentry
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sandwiches.
Karl Erik
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Salam Khan
[email protected]I've never had Cuban pork sandwiches before, but I'm glad I tried this recipe. They were delicious!
Asim Nechari
[email protected]I'm not a huge fan of pork, but I really enjoyed these sandwiches. The mojo sauce was amazing and really made the dish.
Readable Faun1154
[email protected]These sandwiches are so easy to make and they're always a hit with my friends and family.
nifail rizqullah
[email protected]I made these sandwiches for my family and they were a big hit! Everyone loved the flavor of the pork and the mojo sauce.
sabir Jatt
[email protected]I love the combination of flavors in this dish. The pork is savory, the mojo sauce is tangy, and the bread is soft and fluffy.
Raiyyan Par
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The pork is always so juicy and the mojo sauce is amazing.
Connie Smith
[email protected]These Cuban pork sandwiches were a hit at my last party! The meat was so tender and flavorful, and the mojo sauce was the perfect complement. I'll definitely be making these again.