CUBAN INSPIRED MILLET
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.
Provided by asjlachuk
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Blend carrot and garlic in a food processor until finely chopped.
- Heat olive oil in a pot over medium heat; cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes. Add millet; stir until fragrant and toasted, about 3 minutes.
- Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.
Nutrition Facts : Calories 130 calories, Carbohydrate 22.5 g, Fat 2.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 123.3 mg, Sugar 2.4 g
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Yolanda Jones
[email protected]As a professional chef, I'm always impressed by a recipe that can balance flavors and textures so well. This Cuban-inspired millet dish is a perfect example. The black beans, corn, and spices create a harmonious blend of flavors, and the millet provi
Charles Anderson
[email protected]This Cuban-inspired millet dish is a must-try for any foodie. The flavors are complex and delicious, and the millet is cooked to perfection. I highly recommend this recipe.
Rakibul Hasan Rocky
[email protected]I'm always looking for quick and easy meals that my kids will eat. This Cuban-inspired millet dish was a winner. My kids loved the flavors, and I loved that it was a healthy and nutritious meal. I'll definitely be making this again.
Domingo Aguilera
[email protected]This recipe is a great source of protein, fiber, and nutrients. It's also low in calories and fat. I love that it's a healthy and delicious meal that I can feel good about eating.
Damodar Bikram Thapa
[email protected]I love trying new foods, and this Cuban-inspired millet dish was right up my alley. The flavors were so unique and delicious. I'm so glad I tried this recipe.
Zawar Ali
[email protected]I'm on a tight budget, so I'm always looking for affordable recipes. This Cuban-inspired millet dish fit the bill perfectly. It was made with inexpensive ingredients, but it tasted like a million bucks. I'll definitely be making this again.
Brenda Shingange
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. My guests raved about the flavors, and they couldn't believe it was vegan. I'll definitely be making this again for my next party.
Anuoluwapo Dada
[email protected]I've been cooking for years, and I'm always looking for new and exciting recipes. This Cuban-inspired millet dish was a great find. It was unique and flavorful, and it's sure to become a new favorite in my kitchen.
Trenit King
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow, and the ingredients were easy to find. The dish turned out great, and I'm so proud of myself for making it.
Ahtasham Jatt
[email protected]My son has a peanut allergy, so I was thrilled to find this recipe. It's completely peanut-free, and it's also dairy-free and egg-free. I made it for my son's birthday party, and all the kids loved it. I'm so grateful for this recipe!
Kiran Shahi
[email protected]I'm a vegetarian, so I was excited to try this recipe. I made it without the chicken, and it was still delicious. The black beans and corn provided plenty of protein, and the vegetables added a nice crunch. I'll definitely be making this again.
Craig Slyfield
[email protected]The flavors in this dish were incredible! The cumin, chili powder, and lime juice really complemented each other. I also loved the texture of the millet. It was chewy and filling, but not too heavy.
Ryanjones Eusebio
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it. Even my picky kids ate it without complaint! I'll definitely be adding this to my regular meal rotation.
Haven Green
[email protected]As someone who tries to eat healthy, I was happy to find this recipe. The millet is a great source of fiber and protein, and the black beans and corn are also packed with nutrients. I made a few modifications to make it even healthier, like using les
Destiny Chantal
[email protected]I've been looking for a new millet recipe, and this one didn't disappoint. The black beans, corn, and spices added a lot of flavor, and the lime juice gave it a nice tang. I served it with grilled chicken, and it was a perfect meal.
Ayob maly
[email protected]This Cuban-inspired millet dish was a hit! The combination of flavors was amazing, and the millet had a great texture. I'll definitely be making this again.