CUBAN HAM, RICE AND BLACK BEAN CASSEROLE
Make and share this Cuban Ham, Rice and Black Bean Casserole recipe from Food.com.
Provided by NELady
Categories White Rice
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.
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Loke Jusifr
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out delicious.
Genevieve Courtney
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve. It's perfect for busy weeknights.
Saad Ali
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of diced jalapeno for a bit of spice.
Dimas Molina
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover rice and ham, so it's a great way to use up leftovers.
Sabuz Hossen
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Akerele Ayomiposi
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a potluck or party.
Kelvin Clen
[email protected]This casserole is so flavorful and satisfying. I love the combination of the ham, rice, black beans, and cheese.
Habibullah Afridi
[email protected]I love the cheesy topping on this casserole. It adds a nice crunch and flavor.
MD RIYAD HOSSAIN
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve. It's perfect for busy weeknights.
Ranjha Sab
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of diced jalapeno for a bit of spice.
kayisi bowa
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the rice and black beans, and they don't even notice the spinach.
Bawali Bausa
[email protected]I've made this casserole several times now, and it's always perfect. I love the combination of flavors and textures. It's a great dish for a weeknight meal or a special occasion.
Asif Ali lund
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover rice and ham, so it's a great way to use up leftovers.
Angie Quintero
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Durre Shahwar
[email protected]This casserole was a hit with my family! The flavors of the ham, rice, and black beans came together perfectly, and the cheese on top added a nice touch of richness. I will definitely be making this again.