CUBAN FRITAS WITH MATCHSTICK POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cuban Fritas with Matchstick Potatoes image

Provided by Ana Quincoces

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 19

1 pound ground beef (80 percent lean)
1 pound chorizo, casing removed
1 teaspoon smoked paprika, plus more for seasoning fries
Salt and pepper
1/4 cup evaporated milk
1/4 cup panko
1 egg, beaten
1/2 cup mayonnaise
2 tablespoons lime juice
2 tablespoons orange juice
2 cloves garlic, minced
1/4 cup guava paste
2 tablespoons apple cider vinegar
1 medium onion, sliced into half-moons
2 tablespoons butter
1/4 cup ketchup
4 large potato buns, split
2 russet potatoes, scrubbed
Olive oil, for frying

Steps:

  • Combine the ground beef and chorizo in a bowl and sprinkle with the smoked paprika, 1 teaspoon salt and 1 teaspoon pepper. In another bowl, combine the evaporated milk, panko and egg, and then add to the meat mixture. Combine well with your hands and form into 4 patties. Set aside.
  • In a small bowl, combine the mayonnaise, lime juice, orange juice and garlic. Season with salt and pepper. Set aside.
  • In a small saucepan, combine the guava paste with 3 tablespoons water. Cook down over low heat until reduced slightly. Add the cider vinegar; cook 2 minutes more.
  • In a medium saute pan over medium-low heat, cook the onions in the butter, stirring occasionally, until caramelized, about 45 minutes. Add the onions and ketchup to the guava mixture. Season with salt and pepper.
  • Preheat a grill pan over medium-high heat. Cook the patties until crispy on both sides but soft in the middle, turning once, 4 minutes per side. Grill the cut sides of the buns until grill-marked, about 1 minute.
  • Grate the potatoes on the large holes of a box grater or in a food processor fitted with the shredding disk. Heat 1 inch of olive oil in a deep skillet and fry the grated potatoes until crispy, 4 to 5 minutes. Toss with smoked paprika and salt.
  • Spread the bottom halves of the buns with a little of the "mojo mayonnaise," top with the patties and then cover with the bun tops. Add the crispy fries on the side and top with the guava ketchup.

Kanok Kumar
[email protected]

This was my first time making Cuban fritas, and I was really impressed with the results. The fritas were crispy on the outside and tender on the inside, and the matchstick potatoes were the perfect accompaniment. I will definitely be making this reci


Cesar Manilag
[email protected]

I'm not a fan of Cuban food, but I thought this recipe was pretty good. The fritas were flavorful and the matchstick potatoes were crispy. I would definitely recommend this recipe to anyone who is looking for a new Cuban dish to try.


Jayita Sharma
[email protected]

The fritas were a bit bland for my taste, but the matchstick potatoes were delicious. I would recommend this recipe to someone who is looking for a simple and easy Cuban dish.


Robyn Hill
[email protected]

This recipe was easy to follow and the results were delicious. The fritas were crispy on the outside and tender on the inside, and the matchstick potatoes were the perfect side dish. I will definitely be making this recipe again.


mike garrison
[email protected]

This was my first time making Cuban fritas, and I was really impressed with the results. The fritas were crispy on the outside and tender on the inside, and the matchstick potatoes were the perfect accompaniment. I will definitely be making this reci


Alhassan Ibrahim
[email protected]

I'm not a fan of Cuban food, but I thought this recipe was pretty good. The fritas were flavorful and the matchstick potatoes were crispy. I would definitely recommend this recipe to anyone who is looking for a new Cuban dish to try.


Ray Trimble
[email protected]

The fritas were a bit bland for my taste, but the matchstick potatoes were delicious. I would recommend this recipe to someone who is looking for a simple and easy Cuban dish.


MAJID Latif
[email protected]

This was my first time making Cuban fritas, and I was really impressed with the results. The fritas were crispy on the outside and tender on the inside, and the matchstick potatoes were the perfect accompaniment. I will definitely be making this reci


Otaku Weeb
[email protected]

I love the combination of flavors in this dish. The fritas are savory and flavorful, and the matchstick potatoes are crispy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and unique meal.


Some One
[email protected]

These fritas were amazing! The beef was perfectly seasoned and cooked, and the matchstick potatoes were crispy and flavorful. I will definitely be making this recipe again.


Sarfan Khan
[email protected]

I'm not a huge fan of Cuban food, but I thought this recipe was pretty good. The fritas were flavorful and the matchstick potatoes were crispy. I would definitely recommend this recipe to anyone who is looking for a new Cuban dish to try.


Raymond San Migel
[email protected]

This recipe was easy to follow and the results were delicious. The fritas were crispy on the outside and tender on the inside, and the matchstick potatoes were the perfect side dish. I will definitely be making this recipe again.


Taylor Richey
[email protected]

The fritas were a bit dry for my taste, but the matchstick potatoes were amazing! I'll definitely be making those again.


Muhammad Ifraheem
[email protected]

I love Cuban food, and this recipe did not disappoint. The fritas were juicy and flavorful, and the matchstick potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looking for a delicious an


Sangat Baloch
[email protected]

This Cuban fritas recipe was a hit! The flavors were authentic and delicious, and the matchstick potatoes were the perfect crispy accompaniment. I'll definitely be making this again.