CUBAN EGGS
This dish could be used for breakfast or brunch. It makes a fast breakfast because you could cook your eggs and sauce the night before, and reheat the next morning.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut eggs in half lengthwise.
- Remove yolks and set whites aside.
- In small bowl, mash yolks with fork.
- Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended.
- Fill each half egg with one heaping Tablespoon yolk mixture.
- Place in 8x8x2-inch baking dish.
- In medium saucepan over medium heat, cook onion and pepper in butter until crisp-tender, about 3 minutes.
- Stir in tomato sauce and bring to boiling.
- Pour over eggs.
- Sprinkle with remaining cheese.
- Bake until hot and bubbly and cheese is melted, about 15 minutes.
- Serve over rice and garnish with parsley, if desired.
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Maggie Lufunda
[email protected]This dish is perfect for a lazy weekend breakfast.
James Nzita
[email protected]I can't wait to make this recipe again. It's a new favorite.
Scott Hemmis
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food.
Shahalom Mia
[email protected]This is the best Cuban Eggs recipe I've ever tried. It's so flavorful and satisfying.
m1mohamad
[email protected]I love the smoky flavor that the paprika adds to the dish.
Kevin Helmick
[email protected]This recipe is so easy to make, even for a beginner cook.
Shean Sankalpana
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day.
Md:Raihan Raihan
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Zinat Khan
[email protected]I love that this recipe can be made with ingredients that I already have on hand.
Ariyan faruk
[email protected]This recipe is a great way to use up leftover rice.
Mr.Nobody16
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful.
Hanane Tihyati
[email protected]The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Altafhusain Rahimoon
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Sofi Teddy
[email protected]I love the combination of flavors in this dish. The eggs, cheese, and sauce are all so complementary.
HASAN FF
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the salsa.
Jamie campbel
[email protected]The eggs were fluffy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Rx Sohel Rana Masud
[email protected]I've never had Cuban Eggs before, but this recipe made me a fan. It's a great way to start the day.
Aashish Chaulagain
[email protected]This Cuban Eggs recipe was a hit with my family! The flavors were amazing and it was so easy to make.