CUBAN CHIMICHURRI
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 20m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped., Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.
Nutrition Facts : Calories 95 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Jasmine Wright
[email protected]This was a great recipe! I used it to marinate my flank steak and it was so tender and flavorful. Definitely recommend.
EMAM HOSSEN EMON
[email protected]So easy to make and so delicious!
Sohai Bhatti
[email protected]I've been making this chimichurri for years and it's always a hit. I love the fresh, bright flavors.
Milkias Medhanie
[email protected]Not impressed with this recipe.
Apurbo Das
[email protected]This was the perfect dipping sauce for my empanadas! The flavors were perfectly balanced.
myousaf Khokhar
[email protected]Meh.
Brandon Sandoval
[email protected]Loved this recipe! I used it to marinate my chicken before grilling and it was so juicy and flavorful. Will definitely make it again.
Maha Abbasi
[email protected]Followed the recipe exactly and it was bland.
Muzammil Adezian
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so versatile - I've used it on chicken, fish, and vegetables. So good!
Ingrid Richard
[email protected]Disappointed. This was way too salty.
Haazir Icer
[email protected]I made this chimichurri sauce for my steak and it turned out amazing! The flavors were bold and vibrant. I will definitely be making this again.
Awoke Cynthia
[email protected]Nice recipe. Easy to follow. The sauce was delicious!
Margaret Kambo
[email protected]This Cuban Chimichurri was a hit at my last party! It was incredibly flavorful. The cilantro and parsley blend well together. The acidity of the vinegar firms up the flavors. Highly recommended!