CUBAN BLACK BEANS I
Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.
Provided by Dick
Categories World Cuisine Recipes Latin American Caribbean
Time 13h50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, soak beans in water to cover overnight.
- Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
- Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 55.5 g, Fat 1.5 g, Fiber 13.4 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 6 g
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chidi ifeanyi - olise
[email protected]These beans are so flavorful and satisfying. I love the combination of spices.
mwajum A
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black beans.
Oliver Coleman
[email protected]These beans are a great way to add some flavor to your meals. They're also a good source of protein and fiber.
alex Men
[email protected]I love that this recipe is so versatile. I've used it to make burritos, tacos, and even soup.
Kaden Cole
[email protected]These beans are a great way to warm up on a cold day. They're also perfect for a quick and easy meal.
Goodness Eric
[email protected]I'm not a big fan of black beans, but these were really good. The sauce is what makes them special.
Tahir Tariq
[email protected]These beans are so flavorful and satisfying. I love the combination of spices.
Kauthar Davids
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black beans.
Love Jessy
[email protected]These beans are a great way to add some flavor to your meals. They're also a good source of protein and fiber.
Alieu Joof
[email protected]I love that this recipe is so versatile. I've used it to make burritos, tacos, and even soup.
Jessica Webb
[email protected]These beans are a great way to warm up on a cold day. They're also perfect for a quick and easy meal.
Apurbo Chanda
[email protected]I'm not a big fan of black beans, but these were really good. The sauce is what makes them special.
Basit Jatt
[email protected]These beans are so flavorful and satisfying. I love the combination of spices.
Mohammad Al-Ezzi
[email protected]I've never had Cuban black beans before, but these were amazing. I'll definitely be making them again.
Odette Umtesi
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
Michael Griffin
[email protected]These beans are a great way to use up leftover black beans. They're also a great source of protein and fiber.
Hk sahon Hossen
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Dustin Woods
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are flavorful and the texture is perfect.
Harmonii Ann Marie
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfectly. I served them with rice and they were a hit with my family.