Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!
Provided by Vino Girl
Categories One Dish Meal
Time 16h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a 6 quart slow cooker.
- Add water to cover the beans by 4-5 inches.
- Cook on low for 8 hours or overnight.
- (This is my preferred way to prepare beans, but you can also do it the traditional way on the stove if you prefer.) Drain the beans and add the remaining ingredients.
- Mix well and cook on low for 8-10 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suresh Officeal
o24@hotmail.co.ukThis soup is a great way to use up leftover ham. It's also a very healthy and nutritious meal. I served it with a side of salad, and it was a perfect dinner.
Gleemcomscollection
gleemcomscollection@gmail.comI made this soup for a potluck, and it was a huge hit. Everyone loved the flavor, and they all asked for the recipe. I will definitely be making this soup again.
funny sisters
funnys91@gmail.comThis soup is a great way to get your kids to eat vegetables. My kids loved the black beans and the corn, and they also enjoyed the flavor of the soup.
Mr Shadow
shadow_mr@gmail.comI'm not a big fan of spicy food, but I really enjoyed this soup. The spices were not too overpowering, and they helped to give the soup a nice flavor.
Shasha Maggie
smaggie46@hotmail.frThis soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very healthy. I served it with a side of rice, and it was a hit with my family.
Zulfiqar Ali khilji
z@gmail.comI love the fact that this soup is made in the crock pot. It's so easy to just throw all of the ingredients in the pot and let it cook all day. I also love the flavor of the soup. It's hearty and flavorful, and the cod is cooked to perfection.
Nice work
wn98@hotmail.frThis soup is a great way to use up leftover cod. It's also a very healthy and nutritious meal. I served it with a side of salad, and it was a perfect dinner.
Alicia Alvarez
alicia-alvarez18@yahoo.comI made this soup for a party, and it was a huge hit. Everyone loved the flavor, and they all asked for the recipe. I will definitely be making this soup again.
Jennifer Foley
f_j18@gmail.comThis soup is very easy to make, and it's a great way to get your kids to eat fish. My kids loved the cod, and they also enjoyed the black beans and the spices.
Elisha Yohana Mwanga
em@gmail.comI'm not a big fan of black beans, but I really enjoyed this soup. The cod and the spices helped to balance out the flavor of the beans. I would definitely make this again.
Crisy Oravitz
oravitz88@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up. I also love the fact that it's made in the crock pot, so I can just set it and forget it.
Stephen Akai
s@yahoo.comI love the combination of black beans, cod, and spices in this soup. It's a very unique and flavorful dish. I highly recommend it.
Cassidy Williams
williams.c31@hotmail.co.ukThis soup is a great way to use up leftover black beans. It's also a very budget-friendly meal. I made it for my family of four, and we all loved it.
Adejare Aboidun
a_aboidun@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The soup is hearty and flavorful, and the cod is cooked to perfection. I served it with rice and a side of avocado, and it was a hit with my family.
HUSLEN Chin
c-h32@hotmail.comThis soup is absolutely delicious! The flavors are rich and complex, and the cod is perfectly cooked. I will definitely be making this again.