CUBA LIBRE CAKE
Make and share this Cuba Libre Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour gradually.
- Add the cooking oil and baking soda and mix well.
- Divide the dough into two halves. Add the coke to the one part, and lime juice with rum to the other.
- Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.
- Bake in the oven preheated to 200 °C for about 50 minutes. After first 20 minutes turn the temperature down to 180 °C.
- Meanwhile, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the hot cake, making uneven splots. Cut when cold.
Nutrition Facts : Calories 579.8, Fat 20.5, SaturatedFat 3, Cholesterol 77.5, Sodium 180.4, Carbohydrate 89.7, Fiber 0.9, Sugar 64.4, Protein 6
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Awais Sagheer
[email protected]This cake is a great way to use up leftover rum. It's also a fun and festive cake to serve at parties.
Perfect Piano
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Taspia Jannat
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The rum flavor is subtle and not overpowering.
T Drilly (Trilly Drill)
[email protected]This cake is the perfect balance of sweetness and tartness. The rum glaze adds a delicious depth of flavor.
Jennifer Romero
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Md Sadekul Islam
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Makayla Marshall
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the rum glaze was the perfect finishing touch.
nesar hussain
[email protected]I was disappointed with this cake. It was dry and the rum flavor was too strong.
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[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and unique.
james loughran
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any party or gathering.
prem mahato
[email protected]This cake is perfect for any occasion. It's festive and fun, and it always gets rave reviews.
Raja Sameer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm glad I did. The cake was delicious and the rum flavor was subtle.
Arif ullah Wisal
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Benita unsual
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
illimudin Gadani
[email protected]This Cuba Libre cake was a hit at my party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.