CRêPES
I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.
Provided by ThatSouthernBelle
Categories Breakfast
Time 5m
Yield 4 crepes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg, milk, flour, sugar, oil and salt.
- Heat lightly greased skillet.
- Spoon in 2 to 3 tablespoons batter.
- Lift and tilt skillet to spread batter over bottom.
- Return to heat and lightly brown on both sides.
Nutrition Facts : Calories 263.3, Fat 9.5, SaturatedFat 3.4, Cholesterol 118.6, Sodium 158, Carbohydrate 34.6, Fiber 0.8, Sugar 6.6, Protein 9.4
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God's will Divine
[email protected]These crêpes were delicious! I made them for dinner and my family loved them. They're a great way to use up leftover ingredients.
Redzad Bakalovic
[email protected]These crêpes were a bit bland for my taste. I think I'll add some more sugar or vanilla extract next time.
sifat Vai
[email protected]I've never made crêpes before, but this recipe made it so easy. They turned out perfect and they were so delicious.
Thendo Chelsea
[email protected]These crêpes were amazing! I made them for breakfast and my kids loved them. They're so easy to make and they taste delicious.
D Robertson
[email protected]I'm not sure what I did wrong, but these crêpes didn't turn out well. They were too thick and rubbery.
Vijitha Rajakaruna
[email protected]These crêpes were a disaster! They were too thick, too dry, and the filling was bland. I won't be making these again.
Vijay Dos
[email protected]These crêpes were a bit too thick for my taste, but the flavor was good. I think I'll try a different recipe next time.
George prosper
[email protected]These crêpes were delicious! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Joe Winkler
[email protected]I've made these crêpes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kwai Ellis
[email protected]These crêpes were a hit with my family! They were so light and fluffy, and the filling was delicious. I will definitely be making these again.