CRèME VICHYSSOISE GLACEE
Make and share this Crème Vichyssoise Glacee recipe from Food.com.
Provided by 2Bleu
Categories Potato
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft.
- Add the potatoes, chicken stock and seasonings. Bring to a boil, then simmer 40 minutes.
- Stir in the cream, then place it into a blender and puree until smooth. Taste and re-season if necessary. Cool to room temperature.
- Place in refrigerator and chill thoroughly for 8 hours to overnight. Ladle into serving bowls with snipped chives sprinkled on top.
Nutrition Facts : Calories 619.5, Fat 25.9, SaturatedFat 14.8, Cholesterol 83.6, Sodium 697.6, Carbohydrate 84.6, Fiber 9.5, Sugar 11.5, Protein 15.5
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Abderhman Abdou
[email protected]This soup is a great way to use up leftover vegetables. I usually have a few leeks and potatoes on hand, so this is a quick and easy meal to make. I love the creamy texture and the subtle sweetness from the leeks.
Mohamed Esam
[email protected]This soup is so easy to make, and it's always a hit with my family. I love the creamy texture and the delicate flavors. I've also started experimenting with different toppings, like bacon and cheese, to create different flavor combinations.
JADR.67 JADR.67
[email protected]I made this soup for a potluck last weekend and it was a huge success! Everyone loved the creamy texture and the subtle sweetness from the leeks. I've already been asked to make it again for next month's potluck.
Rengokusright nut
[email protected]This is the best potato soup I've ever had! The texture is so smooth and creamy, and the flavors are perfectly balanced. I love the addition of leeks and white wine, which really take this soup to the next level.
Mr chefsly Ayomide
[email protected]I've been making this soup for years, and it's always a hit. The creamy texture and the delicate flavors are always a winner. I like to add a little extra garlic and pepper to give it a bit of a kick.
Neima Hassan
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve. It's also a great way to use up leftover vegetables.
Mr.Shariful John
[email protected]I'm not a huge fan of potato soup, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The soup was creamy and flavorful, and the leeks added a nice touch of sweetness. I'll definitely be making this soup again.
CENGIZ KOSAN
[email protected]This soup is a great way to use up leftover vegetables. I usually have a few leeks and potatoes on hand, so this is a quick and easy meal to make. I love the creamy texture and the subtle sweetness from the leeks.
Neema Mikidadi
[email protected]This soup is so easy to make, and it's always a hit with my family. I love the creamy texture and the delicate flavors. I've also started experimenting with different toppings, like bacon and cheese, to create different flavor combinations.
Maria Khabonina
[email protected]I made this soup for a potluck last weekend and it was a huge success! Everyone loved the creamy texture and the subtle sweetness from the leeks. I've already been asked to make it again for next month's potluck.
Kakooza Junior
[email protected]This is the best potato soup I've ever had! The texture is so smooth and creamy, and the flavors are perfectly balanced. I love the addition of leeks and white wine, which really take this soup to the next level.
Reza Islam
[email protected]I've been making this soup for years, and it's always a hit. The creamy texture and the delicate flavors are always a winner. I like to add a little extra garlic and pepper to give it a bit of a kick.
Bipin Kafle
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve. It's also a great way to use up leftover vegetables.
Faheem Ameen
[email protected]I'm not a huge fan of leeks, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The leeks were mild and flavorful, and they paired perfectly with the potatoes and cream. I'll definitely be making this soup again.
Danish Irshad
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out perfectly. I love the creamy texture and the subtle sweetness from the leeks. I've also started experimenting with different herbs and spices to create different flavor va
premila rejina
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about the creamy texture and the delicate flavors. I will definitely be making this again.
Vianney Chamberlain
[email protected]This soup is a delightful combination of flavors, with the creamy potatoes, leeks, and onions playing perfectly together. The addition of white wine and cream adds a touch of richness and depth, while the chives and parsley bring a pop of freshness.