CRèME FRAîCHE
Provided by Rose Levy Beranbaum
Categories Condiment/Spread Milk/Cream Dairy Chill
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine the ingredients in a jar with a tight-fitting lid and place it in a warm spot, such as the top of the refrigerator or near the stove. Allow it to sit undisturbed for at least 12 hours or until thickened but still pourable.
- Refrigerate. Crème fraîche will continue to thicken on chilling.
- If using the vanilla bean, remove it just before using the crème fraîche and scrape the seeds from the bean into the cream.
- To Make Lightly Sweetened Whipped Crème Fraîche:
- Add 1 tablespoon of sugar and whisk the cream lightly until soft peaks form when the whisk is raised.
- STORE
- Refrigerated, up to 3 weeks.
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Kun Arp
[email protected]This recipe looks delicious! I can't wait to try it.
Md Raden
[email protected]I'm not sure what crème fraîche is, but this recipe sounds interesting. I might have to give it a try.
Sineth Induwara
[email protected]I'm allergic to dairy, so I can't try this recipe. :(
Junior Bryant
[email protected]This crème fraîche recipe is a bit bland. I think I'll try adding some herbs or spices next time.
Babirye Mikidad
[email protected]I followed the recipe exactly, but my crème fraîche didn't turn out as thick as I expected. I'm not sure what I did wrong.
Queenie Kittrell
[email protected]This crème fraîche recipe is a bit too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Montgomery Coleman
[email protected]I've never made crème fraîche before, but this recipe made it easy. It turned out perfectly and I'm so happy with the results.
Fm Alamin Hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crème fraîche is so smooth and creamy, and it has a lovely tang.
Rao Saad Rajput
[email protected]I'm so glad I found this recipe. Crème fraîche is one of my favorite ingredients, and now I can make it at home whenever I want.
Sanjoy Mondal
[email protected]This crème fraîche recipe is a game-changer. It's so easy to make and it tastes amazing. I've been using it in all my favorite recipes.
SlaYer
[email protected]I love using crème fraîche in my cooking. It adds a richness and depth of flavor that you can't get from other dairy products.
Abrham Walta
[email protected]I was skeptical at first, but this crème fraîche recipe really is as easy as it says. It only takes a few minutes to make, and it tastes just as good as the store-bought stuff.
shulla shanko
[email protected]This recipe is a lifesaver! I always have a batch of crème fraîche in my fridge now. It's so versatile and adds a touch of elegance to any dish.
Mohashena Aktar
[email protected]This is the best crème fraîche recipe I've ever used. It's so smooth and creamy, and it has a perfect tang. I use it in everything from soups and sauces to desserts.
Eric Kennedy
[email protected]I've tried making crème fraîche a few times before, but it never turned out right. This recipe is the first one that worked for me. The instructions are clear and easy to follow, and the results are delicious.
sajeeb sajeeb
[email protected]This crème fraîche recipe is a keeper! It's so easy to make and turns out perfectly every time. I love using it in my favorite pasta dishes and soups. It adds a richness and creaminess that takes them to the next level.