CRèME CARAMEL
Betty Crocker's Heart Healthy Cookbook shares a recipe! Try a heart-smart sweet treat that will appeal to your taste buds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Heat 1/2 cup of the sugar in medium nonstick skillet over medium heat 7 to 10 minutes, stirring frequently with wooden spoon, until sugar is melted and a light caramel color (mixture will be very hot and could melt a plastic spoon). Immediately pour sugar mixture into round pan, 8x1 1/2 inches; tilt pan to coat bottom. Place on wire rack to cool.
- Mix remaining 1/2 cup sugar, milk, egg product, salt and vanilla in large bowl. Pour mixture over sugar mixture in pan. Place in rectangular pan, 13x9x2 inches. Pour very hot water into rectangular pan to within 1/2 inch of top of round pan.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Remove round pan from pan of water. Cover; refrigerate until thoroughly chilled, about 3 hours or overnight. To unmold, run knife around edge of custard to loosen; invert onto serving platter. Top with fruit.
Nutrition Facts : Calories 150, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 31 g, TransFat 0 g
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Jaylen Real
[email protected]I've made this crème caramel several times now, and it's always a hit. It's easy to make, and the results are always impressive. I love the way the caramel sauce seeps into the custard, creating a delicious and decadent dessert.
John Alvarez
[email protected]This crème caramel is a delicious and elegant dessert. It's perfect for a special occasion. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
ADHIAMBO LENCER
[email protected]I made this crème caramel for a dinner party, and it was a huge hit. Everyone loved it! The custard was perfectly cooked, and the caramel sauce was rich and decadent. I will definitely be making this again.
Kasekende EDIRSA
[email protected]This is my favorite crème caramel recipe. It's easy to make and always turns out perfect. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Musawer Gull
[email protected]I've tried many crème caramel recipes over the years, but this one is by far the best. The custard is always smooth and creamy, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Binta Sillah
[email protected]This crème caramel is a bit time-consuming to make, but it's worth the effort. The results are simply stunning. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. This is a dessert that will impress your guests.
Isaac Ndyahika
[email protected]This crème caramel is a classic dessert that is always a winner. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Minhaz Miah
[email protected]I made this crème caramel for my family, and they loved it! The custard was perfectly cooked, and the caramel sauce was rich and decadent. I will definitely be making this again.
Milon Sk
[email protected]This crème caramel is a delicious and elegant dessert. It's perfect for a special occasion. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Briella
[email protected]I've tried many crème caramel recipes over the years, but this one is by far the best. The custard is always smooth and creamy, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Andrea Cuevas
[email protected]This crème caramel is a bit time-consuming to make, but it's worth the effort. The results are simply stunning. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. This is a dessert that will impress your guests.
Ishfaq Ahmad
[email protected]I made this crème caramel for a dinner party, and it was a huge success. Everyone loved it! The custard was perfectly cooked, and the caramel sauce was rich and decadent. I will definitely be making this again.
Aqsa saleem
[email protected]This crème caramel is a classic dessert for a reason. It's simple to make, yet elegant and delicious. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Colleen Cost
[email protected]This was my first time making crème caramel, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were amazing. The custard was creamy and smooth, and the caramel sauce was rich and flavorful. I will de
Kimberly Walker
[email protected]I've made this crème caramel several times now, and it's always a hit. It's easy to make, and the results are always impressive. I love the way the caramel sauce seeps into the custard, creating a delicious and decadent dessert.
Sabiha Salsabil
[email protected]This crème caramel was an absolute delight! The texture was smooth and creamy, and the caramel sauce was rich and flavorful. It was the perfect dessert to end a special meal.