Steps:
- 1. To make crêpes: In a large bowl, mix together flour, grated zest. In a separate bowl, beat eggs milk and 2 tbsp melted butter. 2. Add the wet ingredients to the dry ingredients and whisk until smooth. Alternatively, mix the batter ingredients in a blender until smooth, about 1 minute. 3. To cook: Place a small 6 to 8 inch nonstick skillet over medium-high heat and brush pan with a little melted butter if using a heatproof brush. If the brush is not heatproof dip a folded piece of paper town into the butter and wipe over pan. 4. Stir in batter and pour about 2 to 3 tbsp into the hot skillet, picking up pan and swirling mixture until it covers the pans surface. Tip out any excess batter that does not immediately set. Cook 1 minute, then loosen edges if necessary and flip. Cook 30 seconds more, until both sides are dry and lightly golden. 5. Repeat with the remaining batter, brushing skillet with butter when needed. Stack cooked crêpes on a plate.
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Prabin Prabin
[email protected]This recipe seems like it would be too time-consuming.
K Valen
[email protected]I'm a little intimidated by this recipe.
Mathanaraj Mathan
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Noman Afzal
[email protected]I'm going to make this recipe for my next dinner party.
Prom Hlase
[email protected]This recipe looks delicious.
Alejandro Espiritu
[email protected]I can't wait to try this recipe.
Gloria Garcia
[email protected]Thank you for sharing this recipe!
Khadaka Goral
[email protected]I'm so glad I found this recipe.
Exaviah Baxter
[email protected]This recipe is a keeper!
Rasil Islam
[email protected]I would definitely make this recipe again.
Annita Noyi
[email protected]The sauce is the perfect finishing touch.
Butter Boy
[email protected]These crêpes are so light and fluffy!
Jamuna Timalsina
[email protected]I'm not a huge fan of crêpes, but I really enjoyed this recipe.
Nwendum Austine
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mona Martinez
[email protected]I love the orange flavor in this recipe.
Mogogi Selepeng
[email protected]The best Crêpes Suzette I've ever had!
Sabir gillani
[email protected]This is my go-to recipe for Crêpes Suzette. It's easy to follow and always turns out great.
Joshua Pharao
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! The crêpes were light and fluffy, and the sauce was perfectly balanced.
Aser Sarhan
[email protected]Crêpes Suzette is a classic French dessert that is always a hit with my family and friends. The combination of sweet and tangy flavors is simply irresistible.