CRÈME FRAÎCHE CHEESECAKE WITH SOUR CHERRIES
Steps:
- 1. To make the cheesecake, heat the oven to 325 degrees. Wrap the bottom of a 9-inch springform pan with foil and place on a baking sheet. 2. Using an electric mixer, beat the cream cheese and goat cheese until very smooth. Add the sugar and continue beating until no lumps remain. Beat in the crème fraîche, vanilla and pepper. Beat in the eggs one at a time, scraping down the sides of the bowl between additions, and beat until combined. 3. Pour the mixture into the pan and bake for 10 minutes, then reduce the temperature to 250 degrees and bake until the cake is just set (it will still wobble a little in the middle), 45 to 60 minutes. Transfer the pan to a wire rack to cool completely. 4. While the cheesecake is cooling, make the cherry topping. Pour the sugar and 2/3 cup water in a heavy-bottomed saucepan over medium heat. Cook until the sugar has dissolved and the syrup has thickened, 5 to 8 minutes. Add the cherries and balsamic vinegar and cook, stirring occasionally, until the cherries soften and release their juices, 2 to 3 minutes. Use a slotted spoon to transfer the cherries to a bowl. Continue cooking the liquid in the pan until the sauce reduces by half, about 10 minutes. Take the pan off the heat and stir the cherries and any juice from the bowl back in. 5. Run a knife around the edge of the pan to loosen the cake from the pan before unmolding and serving with the cherry topping.
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kamli Komal
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Sojida Ibragimova
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Betty Schweitzberger
[email protected]This is the best cheesecake I've ever had! It's so light and fluffy, and the sour cherries are the perfect topping.
Elijah Magumba
[email protected]This cheesecake is divine! The crust is perfect and the filling is so creamy and smooth. I love the sour cherry topping.
Myine Derouen
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too runny and the crust was soggy.
Mdcow Bola
[email protected]This cheesecake is a little too dense for my taste, but the flavor is good.
Md Tamjid khan
[email protected]I love this cheesecake! It's so creamy and delicious. The sour cherries are a great addition.
Mi Mithun
[email protected]This cheesecake is absolutely amazing! The perfect balance of sweet and tart. I will definitely be making this again.
Muhammad Ayan
[email protected]I had some trouble getting the crust to set properly, but the cheesecake itself was delicious.
seipati lebea
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Zion Paul
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The sour cherries really make it.
Naiem Ahmed
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the creamy texture and the sour cherry topping.
Obafemi Mosaku
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
mudi Detamo
[email protected]This cheesecake was a hit! The sour cherries added a nice tartness that balanced out the sweetness of the cheesecake. The crust was also very good, and held up well to the filling.