CRYSTALLIZED MINT LEAVES
Steps:
- In a small bowl stir together egg white or reconstituted dried whites and water and brush onto leaves to lightly coat both sides. In a bowl toss leaves with sugar and transfer to a rack. Let leaves stand about 6 hours, or until dry. Leaves may be made 1 day ahead and kept in an airtight container at room temperature.
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comedy star
[email protected]These are the easiest crystallized mint leaves I've ever made. They're so quick and easy to make, and they always turn out perfectly.
Biokoro Godswill
[email protected]I've never been a fan of mint, but these crystallized mint leaves have changed my mind. They're so delicious!
Julie Sylvester
[email protected]These crystallized mint leaves are the perfect way to add a touch of mint flavor to your favorite desserts.
Grace Narteki
[email protected]I love the way these crystallized mint leaves look on top of a cake or cupcake. They're so delicate and pretty.
Ernest Gasp
[email protected]These crystallized mint leaves are a great way to add a touch of elegance to any party or gathering.
Zohaib Don
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so easy to make and they taste amazing.
Julie Prince
[email protected]These are the best crystallized mint leaves I've ever had! They're so flavorful and the sugar coating is just the right amount of sweetness.
New life
[email protected]I've made these crystallized mint leaves several times and they always turn out perfectly. They're a great way to add a touch of minty flavor to desserts or drinks.
ShoaibAli Jamali
[email protected]These crystallized mint leaves are so easy to make and they look so impressive. I'm definitely going to be making these again.
love is story
[email protected]I love the delicate flavor of these crystallized mint leaves. They're the perfect way to add a touch of elegance to any dish.
Tabitha Ray
[email protected]These are the perfect addition to a summer cocktail or dessert. They're also a great way to use up extra mint leaves.
Munazim Shah
[email protected]I've never made crystallized mint leaves before, but this recipe was so easy to follow! They turned out beautifully and tasted delicious.
singr ijaz sanu
[email protected]These crystallized mint leaves are absolutely stunning! I made them for a bridal shower and they were a huge hit. They are so easy to make and look so elegant.