CRYSTALLIZED GINGER SCONES
Judy Rodgers, executive chef and co-owner of Zuni Café in San Francisco, gave her basic scone recipe to Chuck Williams a few years ago. We've added our own crystallized ginger. In this recipe, the scones are baked in a specially designed pan, ensuring they will be uniform in size and shape.
Provided by alexberg
Categories Scones
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350ºF. Lightly grease a scone pan.
- In the bowl of a food processor, combine the flour, sugar, baking powder and salt and pulse to combine. Add the butter and pulse until the mixture resembles pea-size crumbs. Transfer to a large bowl, add the crystallized ginger and stir to mix.
- In a small bowl, whisk together the egg and cream until blended and add to the flour mixture. Using a fork, stir to form large, moist clumps of dough.
- Turn the dough out onto a lightly floured surface and press with your hands until the dough comes together. Roll out the dough, flouring as needed, into a 10-inch round about 3/4 inch thick. Cut into 8 equal-size wedges and press each wedge into a well of the prepared pan. Bake until the scones are golden, about 25 minutes.
- Invert the pan onto a wire rack and lift off the pan. Let the scones cool for 10 minutes before serving. Makes 8 scones.
Nutrition Facts : Calories 2409.1, Fat 143.6, SaturatedFat 87.7, Cholesterol 618.8, Sodium 2384.7, Carbohydrate 247.9, Fiber 6.8, Sugar 51.2, Protein 35.5
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Alemayehu Deressa
[email protected]These scones are the perfect treat for a special occasion. They're elegant and delicious.
Sohorabossan223 sohorabossan223
[email protected]I made these scones with my kids and we had a blast! They're so easy to make and they taste delicious.
Rekha Thakur
[email protected]These scones are a bit too dense for my taste. I think I would add more baking powder next time.
Md Sayel
[email protected]I love the texture of these scones. They're light and fluffy, with a slightly crispy exterior.
Alex Magiu
[email protected]These scones are the perfect balance of sweet and savory. The crystallized ginger adds a nice pop of flavor.
Lala hathaway
[email protected]I've never made scones before, but these were so easy to follow. They turned out beautifully and tasted amazing!
John Hartlieb
[email protected]These scones were a great way to use up some leftover crystallized ginger. They were quick and easy to make, and they turned out perfectly.
Vikram Sindhi
[email protected]I'm always looking for new scone recipes, and this one didn't disappoint. The crystallized ginger gave them a unique and delicious flavor.
MD monayem Hassan
[email protected]These scones were perfect for my afternoon tea party. They were light and fluffy, and the crystallized ginger added a delightful touch of flavor.
selasi agodzo
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to try more of your recipes.
Rotenda Raphadi
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Joseph Gomez
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Arshad Jutt
[email protected]I love the unique flavor of these scones. The crystallized ginger adds a really nice touch. I will definitely be making them again.
Khan koko
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect combination of sweet and spicy.
Roshan Ram
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They were also a big hit with my family.
Linguerejobs Jobe
[email protected]I'm not a big fan of crystallized ginger, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The scones were delicious, and the ginger flavor was subtle and not overpowering.
Fozia khan
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy, with just the right amount of sweetness.
Amanda Harris
[email protected]These scones were a bit too dry for my taste. I think I would add more milk or cream next time.
Amelia P
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor of the crystallized ginger. I will definitely be making them again.
Fancy Nancy
[email protected]These scones were absolutely delicious! The crystallized ginger added a perfect amount of sweetness and spice. They were also very easy to make, and I appreciated the step-by-step instructions.