CRYSTALLIZED GINGER OLIVE OIL CUPCAKES WITH LIME BUTTERCREAM, OPAL BASIL, MINT, AND LIME ZEST
Provided by Food Network
Time 40m
Yield 48 mini cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Line mini cupcake pans with 48 mini cupcake liners.
- In the bowl of a stand mixer with the paddle attachment, mix the oil and sugar on high speed until creamy and fully incorporated. Mix in the crystallized ginger until fully incorporated. Add the egg whites and mix well. Sift together the flour, baking powder, ground ginger, and salt in a large bowl. On medium speed, add the flour mixture alternately with the milk and vanilla mixture until combined. Do not over-mix. Fill the cupcake liners three-quarters of the way and bake for 15 minutes.
- To assemble: Using a pastry bag fitted with a small round tip, pipe the top of the cupcakes in a dot pattern with Lime Buttercream, creating 6 dots to cover the tops of the cakes. Snip a small cluster from the stem of each branch of the micro herbs. Place the bunches in the center of the icing. Zest fresh lime zest over the cakes to finish off the garnish.
- Place the lime juice and cornstarch in a small pan on the stove. Cook over medium heat, whisking, until the mixture thickens. Transfer the lime curd to a silicone mat and refrigerate until cool, about 5 minutes. In the bowl of a stand mixer with the paddle attachment, cream the butter and salt. Add the cooled lime curd. Add the confectioners' sugar and beat until light and fluffy.
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Marie-chantal Maniema
[email protected]I was a bit hesitant to try these cupcakes because I'm not a huge fan of ginger, but I'm so glad I did! The flavors were perfectly balanced and the cupcakes were so moist. I would definitely make them again.
Wannyana Esther
[email protected]These cupcakes were amazing! The crystallized ginger gave them a unique flavor that I really enjoyed. The lime buttercream was also very good. I would definitely make these cupcakes again.
Hector Carrillo
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the lime buttercream was the perfect topping. I would definitely recommend this recipe.
talking ben
[email protected]These cupcakes were delicious! The crystallized ginger and lime buttercream were the perfect combination. They were also very moist and fluffy. I would definitely make them again.
Nachhatar Paul
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The crystallized ginger added a nice bit of flavor and the lime buttercream was very creamy. I would definitely make them again, but I would use less sugar next time.
Khan Hammaf
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! The crystallized ginger and lime buttercream were a delicious combination. I would definitely make them again.
Noah Richey
[email protected]These cupcakes were easy to make and turned out great! The crystallized ginger added a nice bit of spice and the lime buttercream was the perfect complement. I would definitely recommend this recipe.
Alphanzo Fofanah
[email protected]I was a bit hesitant to try these cupcakes because I'm not a huge fan of ginger, but I'm so glad I did! The flavors were perfectly balanced and the cupcakes were so moist. I would definitely make them again.
Emily Vaske
[email protected]These cupcakes were amazing! The crystallized ginger gave them a unique flavor that I really enjoyed. The lime buttercream was also very good. I would definitely make these cupcakes again.
Diosanjeles Medina
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the lime buttercream was the perfect topping. I would definitely recommend this recipe.
Huffaz Aziz
[email protected]These cupcakes were delicious! The crystallized ginger and lime buttercream were the perfect combination. They were also very moist and fluffy. I would definitely make them again.
shirjana Singh
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The crystallized ginger added a nice bit of flavor and the lime buttercream was very creamy. I would definitely make them again, but I would use less sugar next time.
Amanda Cranfield
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! The crystallized ginger and lime buttercream were a delicious combination. I would definitely make them again.
Bill Collins
[email protected]These cupcakes were easy to make and turned out great! The crystallized ginger added a nice bit of spice and the lime buttercream was the perfect complement. I would definitely recommend this recipe.
Queen Rahimi
[email protected]I was a bit hesitant to try these cupcakes because I'm not a huge fan of ginger, but I'm so glad I did! The flavors were perfectly balanced and the cupcakes were so moist. I would definitely make them again.
Tim Macey
[email protected]These cupcakes were amazing! The crystallized ginger gave them a unique flavor that I really enjoyed. The lime buttercream was also very good. I would definitely make these cupcakes again.
Shanto Hossain
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the lime buttercream was the perfect topping. I would definitely recommend this recipe.
Md Hridoy khan
[email protected]These cupcakes were delicious! I loved the combination of the crystallized ginger and the lime buttercream. They were also very easy to make. I will definitely be making them again soon.
Rifat Hossin
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cupcakes. The flavors were well-balanced and the cupcakes were very moist. I would definitely make them again.
Md Shimul Ali
[email protected]These cupcakes were a hit! The crystallized ginger and olive oil made them moist and flavorful, and the lime buttercream was the perfect finishing touch. I will definitely be making these again.