CRYSTAL ROSE PETAL JAM
For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden - although they do not make the most colorful jam, I am sure the roses are not sprayed. I am suggesting a small batch recipe for those, who, just like me, only have one or two rose bushes. The recipe can be doubled.
Provided by Svetlana Dascaliuc
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 57m
Yield 4
Number Of Ingredients 3
Steps:
- Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.
- Place rose petals in a bowl; add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.
- Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.
- Place rose petals in the cooled syrup. Bring to a boil; reduce heat to low, and cook, about 5 minutes. Add reserved liquid. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 1.8 mg, Sugar 25 g
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Sammy Samuu
[email protected]I'm allergic to roses, so I can't try this recipe. But it sounds delicious!
sk Payal
[email protected]This jam is the perfect way to use up leftover rose petals. I love the delicate flavor and the beautiful color.
Waqar Karbalai
[email protected]I'm not sure I'm brave enough to try this recipe. I'm afraid the jam will turn out too sweet or too floral.
ABHIJIT PODDER
[email protected]I love the idea of using rose petals in jam. It's such a unique and flavorful ingredient.
Rakibul Eslam
[email protected]This jam is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's so beautiful to look at.
TiGeRTaSMiD
[email protected]I had a hard time finding rose petals. I ended up using dried rose buds and they worked just fine.
Shan Udayanga
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lisette Lubuma
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rose flavor. But I'm so glad I did! The jam is not too sweet and the rose flavor is very subtle. It's the perfect addition to my morning toast.
Shahidkhan Shahid
[email protected]This is the best jam I've ever tasted! The rose flavor is so unique and the texture is perfect. I'm definitely going to make this again and again.
Mercy Frank
[email protected]This jam is a work of art! It's so beautiful and delicious. I can't wait to give it as gifts to my friends and family.
Am Super Boy TV
[email protected]I've never made jam before, but this recipe was so easy to follow. I love the step-by-step instructions and the beautiful pictures. My jam turned out perfectly and I'm so proud of myself!
Zahid Tareen
[email protected]This jam is absolutely stunning! The color is so vibrant and the flavor is out of this world. I love the delicate rose flavor and the hint of lemon. It's the perfect balance of sweet and tart.