CRYSTAL OR ROCK CANDIED PORK ROAST
This is from the Diana Liu cookbook. I still haven't tried this one but will as soon as I can get the rock candy.
Provided by CJAY8248
Categories Pork
Time 3h5m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pot until hot.
- Brown both sides of roast.
- Add onions, ginger, star anise, crystal candy or granulated sugar, sherry and soy sauce; bring to boil.
- Cover and simmer 1 1/2 hours each side.
- Serve hot.
Nutrition Facts : Calories 167.6, Fat 0.1, Sodium 4030.1, Carbohydrate 8.4, Fiber 0.7, Sugar 2.5, Protein 7.8
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Susan Asare
[email protected]This is the best pork roast recipe I've ever had. The meat was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
ben Jones
[email protected]I love this recipe! The pork roast is always tender and juicy, and the glaze is to die for. I highly recommend this recipe to anyone who loves pork.
Margaret Rodger Minnis
[email protected]This recipe is a winner! The pork roast was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Terwase Benedict
[email protected]I've tried many pork roast recipes over the years, but this one is definitely my favorite. The glaze is what really makes this dish special. It's the perfect combination of sweet, savory, and tangy.
kenneth ovakporae
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was so moist and flavorful. My family loved it!
Evalyn Nyangeri
[email protected]This is the best pork roast recipe I've ever tried. The meat was fall-apart tender and the glaze was absolutely delicious. I highly recommend this recipe!
Ahsankhan Ahsankhan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork roast was incredibly tender and juicy, and the glaze was the perfect balance of sweet and savory.
Gabriel Hardie
[email protected]This recipe is a keeper! The pork roast was perfectly cooked, and the glaze was out of this world. I will definitely be making this again.
Kiki Boi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.
Md Mohammad
[email protected]This recipe was a hit at my last dinner party! The pork roast was so tender and flavorful, and the glaze was absolutely divine. My guests couldn't stop raving about it.