CRY BABIES
Steps:
- Preheat oven to 375 degrees. Mix together the egg, molasses, shortening, sugar, and baking soda dissolved in hot water. In a seperate bowl mix the flour, cinnamon, ginger, and salt. Add flour mixture to wet ingredients and stir until thouroughly mixed. Drop dough by the spoonful onto an ungreased cookie sheet and bake until the cookies puff up and are done in the middle (test with a toothpick as you would for cake). When done, transfer cookies to baking rack to cool a little before frosting. Frosting: Melt the butter and mix everything but the milk and food coloring together. Add just enough milk to make the right consistency of frosting, then stir in food coloring to the desired color.
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Deng Miles
[email protected]This recipe is a classic for a reason. The meatballs are always delicious.
Sisay Defaru
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
max blaylock
[email protected]These meatballs were a bit bland for my taste, but I'm sure they would be great if you added some extra spices.
Laisa Ledua
[email protected]I'm not a great cook, but even I could make this recipe. It's so easy to follow.
Gdgsggsg
[email protected]This recipe was a bit too time-consuming for me, but the meatballs were worth it.
Szilvia Nagy
[email protected]I love that this recipe is so versatile. I've used it to make meatballs for spaghetti, meatballs for sandwiches, and even meatballs for soup.
Chibuike Ani
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Samm Ruhad
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
MD. RABBI BISWAS
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. I liked the sauce a lot.
Veronica Ascencio
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Tamary Kanyanga
[email protected]I made a few changes to the recipe, but the meatballs were still delicious. I used ground turkey instead of beef and added some extra spices.
Emmanuel Makgolwne
[email protected]I followed the recipe exactly and the meatballs turned out great! I will definitely be making this again.
KAYLA BALDWIN
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Raees Humsafer
[email protected]I love this recipe! It's so easy to make and the meatballs are always perfect.
Really Sus
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The meatballs were so moist and flavorful.
Kaleb Osborne
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Turd Boy_0916
[email protected]I'm not a big fan of meatballs, but these were delicious! The sauce was also really good.
Pugghh Pubg
[email protected]I made this dish for a party and it was a total success! Everyone loved the meatballs and sauce.
Virgil's Belair Sr.
[email protected]This recipe was a huge hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.