CRUSTY ROLLS
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased baking sheets with cornmeal. Place rolls 2 in. apart on baking sheets. Cover and let rise until doubled, about 30 minutes. , Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425° for 10-11 minutes or until golden brown.
Nutrition Facts : Calories 90 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
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Belinda Smith
[email protected]Thank you for sharing this recipe! These rolls are amazing!
Sami Ullha
[email protected]These rolls are a great way to show your loved ones how much you care.
Blake S
[email protected]I've added cheese, herbs, and even bacon to these rolls and they've always been delicious.
Ab Sattar Ab Sattar
[email protected]I've substituted whole wheat flour for all-purpose flour and they turned out great.
your local idiot
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Adrienne Jenkins
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh bread on hand.
Alaa shaar
[email protected]I've made these rolls several times and they're always a hit. They're a family favorite.
Shani Bai
[email protected]These rolls are perfect for any occasion. They're great for parties, picnics, or even just a weeknight dinner.
Eugenia Beliuga (Genie/gene)
[email protected]I'm so glad I found this recipe. These rolls are a delicious and easy way to elevate any meal.
Ntsetselelo Hlungwani
[email protected]These rolls are a great value. They're inexpensive to make and they yield a lot of rolls.
Elizabeth Hammond
[email protected]I love the crusty exterior of these rolls. It's the perfect contrast to the soft and fluffy interior.
Charlyn Luchavez
[email protected]These rolls are so versatile! I've used them for sandwiches, sliders, and even bread pudding.
Shahfahad Brohi
[email protected]I followed the recipe exactly and my rolls turned out perfect! They were so soft and fluffy.
Mahr Haider
[email protected]My rolls didn't turn out as fluffy as I would have liked, but they were still very tasty.
FT
[email protected]I made these rolls for a party and they were a hit! Everyone loved them and asked for the recipe.
Bukola Adebayo
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.