CRUSTY ROAST LEG OF LAMB
For Easter dinner, St. Patrick's Day or another spring occasion, this tender and flavorful lamb roast is a wonderful entree. Potatoes and apples cooked with the meat add to its home-style appeal.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place leg of lamb on a rack in a roasting pan. In a small bowl, combine the bread crumbs, butter and seasonings; spread over meat. Place onion in pan; pour broth over onion. Bake, uncovered, at 325° for 1 hour. , Add potatoes; bake 30 minutes longer. Add apple; bake 30 minutes longer or until potatoes are tender and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Remove vegetables and apple and keep warm. Let roast stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 349 calories, Fat 13g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
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02 Ii
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Malik Tabassum
[email protected]This recipe is a great way to cook lamb. The lamb was cooked to perfection and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
mirza Zohaib
[email protected]The recipe was easy to follow, but the lamb didn't turn out as flavorful as I would have liked. I think I might have used the wrong cut of lamb.
Kakeeto Lydia
[email protected]The lamb was a bit tough for my taste, but the flavors were still good. I think I might try cooking it for a longer amount of time next time.
Sarah Hermon
[email protected]I had some trouble finding the right ingredients, but once I did, the recipe was easy to follow. The lamb turned out great and my guests loved it.
Muhmmad Afnan
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The lamb was delicious and the crust was amazing. I would recommend this recipe to experienced cooks who have the time to make it.
Samsung Samsung
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Nawab Nasir Nawab Nasir deena
[email protected]This recipe is a great way to cook lamb. The lamb was cooked to perfection and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Amir Falq
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was tender and flavorful, and the crust was crispy and delicious. I would definitely make this again.
ANMOL 428
[email protected]The recipe was easy to follow, but the lamb didn't turn out as crispy as I would have liked. I think I might have cooked it at too low of a temperature.
ahsan qasim maka
[email protected]The lamb was a bit dry for my taste, but the flavors were still good. I think I might try cooking it for a shorter amount of time next time.
Michael Byrne
[email protected]I had some trouble finding the right cut of lamb, but once I did, the recipe was easy to follow. The lamb turned out great and my guests loved it.
Jakir Ahmed
[email protected]This recipe was a bit too complex for me, but the end result was worth it. The lamb was delicious and the crust was amazing. I would recommend this recipe to experienced cooks.
Nicholas Reid
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the crust is perfectly crispy. I love the combination of flavors in this dish.
Cheyenne Arseneault
[email protected]This recipe is a must-try for lamb lovers. The lamb was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Oke Don
[email protected]I followed the recipe exactly and the lamb came out perfectly. It was juicy and flavorful, and the crust was crispy and golden brown. My guests raved about it.
Jacob Kania
[email protected]The lamb turned out amazing! It was cooked to perfection and the crust was so crispy. The flavors were incredible and the meat was fall-off-the-bone tender. This recipe is definitely a keeper.
Destaney Castillo
[email protected]This recipe was an absolute hit at our family dinner! The lamb was tender and juicy, with a perfectly crispy crust. The flavors were rich and complex, and the cooking instructions were easy to follow. I highly recommend this recipe to anyone looking