CRUSTY MINI LOAVES
.jpg)
A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.
Provided by Taste of Home
Time 30m
Yield 4 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #bread-machine #grains #yeast #pasta-rice-and-grains #equipment #small-appliance
You'll also love
Eriq Williams
[email protected]These mini loaves were amazing! I'll definitely be making them again and again.
Gaming ShawoN
[email protected]I'm not sure what I did wrong, but my mini loaves turned out really bland. I think I might have forgotten to add the salt.
Erefunke Olorisa
[email protected]These mini loaves were a bit too sweet for my taste, but they were still good.
Khemraz Magar
[email protected]I followed the recipe exactly, but my mini loaves didn't turn out as good as the ones in the picture. They were a bit dense and the crust wasn't very crispy.
Fraz Gujjar
[email protected]Meh.
Gayle Greyling
[email protected]These mini loaves were a bit dry for my taste, but they were still good. I think I'll try adding some more butter or oil next time.
Natasha Diana
[email protected]I'm not a huge fan of bread, but these mini loaves were surprisingly good! The crust was crispy and the interior was soft and fluffy. I'll definitely be making them again.
Krishna Dangaura ddd j
[email protected]These were so easy to make and turned out great! I'll definitely be making them again.
Serena Traynor
[email protected]I made these mini loaves for my kids' lunchboxes and they were a hit! They're so easy to make and they taste great.
Sorab Khan
[email protected]These mini loaves are so cute and delicious! They're perfect for a quick breakfast or snack. I love the crispy crust and the soft, fluffy interior.