CRUSTY MEATLOAF

Crusty Meatloaf image

Provided by Florence Fabricant

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

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Ingredients

3 pounds lean ground beef
3 egg whites, well beaten
1 cup rolled oats (not instant)
1/4 cup dry white wine
3 cloves garlic, minced
1 medium onion, grated
1/2 cup milk
2 tablespoons tomato paste
2 tablespoons minced parsley
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 tablespoons dry bread crumbs

Steps:

Preheat oven to 350 degrees.
Mix the beef with half of the egg whites. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Season to taste with salt and pepper.
Shape the mixture into two loaves. Place them on a rack in a shallow baking pan that will hold them without crowding.
Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Bake about 1 1/2 hours, until the loaves are crusty and brown. Serve at once or allow to cool, then refrigerate. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.

Nutrition Facts : @context http, Calories 339, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 1 gram

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Hope Passens

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I've made this meatloaf several times and it always turns out perfect. It's my go-to recipe for a special occasion.

Steve Edwin

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This is the best meatloaf recipe I've ever tried! The crust is so crispy and the meat is so moist and flavorful.

TheRealDaethe

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This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.

Fayaz. Junejo

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I love this meatloaf recipe because it's so versatile. I can add different ingredients to change up the flavor.

Busisiwe ZaMoKuHLeH

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This meatloaf is a classic comfort food. It's always a hit with my family and friends.

Crocodile teeth Sincerely

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I've tried many meatloaf recipes, but this one is by far the best. It's moist, flavorful, and has the perfect crust.

Cornelia Browne

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This meatloaf recipe is a keeper! It's easy to make and always turns out delicious.

Fiaz Kayani

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This meatloaf was a disappointment. It was dry and tasteless.

Daneil Kim

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I would have liked more flavor in the meatloaf.

Sustain Brisky

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The crust was a bit too crispy for me, but the meat was cooked perfectly.

Charlotte Foisy

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This meatloaf was a bit dry for my taste, but the flavor was good.

Mvuye Boniphace

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I was really impressed with this meatloaf. It was easy to make and it turned out perfectly. The crust was crispy and the meat was moist and flavorful.