CRUSTY ITALIAN SUB SUPREME

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Crusty Italian Sub Supreme image

I encourage guests to grab a knife and fork before diving into hearty slices of this sandwich! Each bite is loaded with sausage, cheese, artichoke hearts and sauce.-Toni Lockhart, Gilmer, Texas

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 5

1 pound bulk Italian sausage
1 jar (14 ounces) spaghetti sauce
1 loaf (1 pound) unsliced Italian bread
12 slices provolone cheese
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through., Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil. , Bake at 375° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 455 calories, Fat 29g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 1261mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

Gafarali Gafarall
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I would definitely recommend this recipe to others.


Nitesh Raut
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Overall, I thought this sandwich was pretty good. It was easy to make and the flavor was good.


rodgers omondi
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This recipe was a bit too time-consuming for me. But the sandwich was worth the effort.


Adham Haitham
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The bread was a little dry, but the fillings were delicious. I'll try using a different type of bread next time.


Adam Izukaan
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This sandwich was a little too messy for my taste. But the flavor was great!


Kimorah Chatman
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I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


Emmil Edinam
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The addition of the Italian dressing really made this sandwich special. It gave it a nice tangy flavor.


Nishan nandy Aadi
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This sandwich was easy to make and packed with flavor. My family loved it!


Tata samy
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover deli meat and cheese.


Ivan Popovici
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The bread was perfectly crusty and the fillings were delicious. I especially loved the combination of the ham, salami, and pepperoni.


Yasiin Cade
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This sandwich was a hit at my party! Everyone loved the combination of flavors and textures.