CRUSTY ITALIAN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crusty Italian Bread image

A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it down and proceeding to the shaping and baking stage. Very easy and has that wonderful crust that you usually only find in bakeries!

Provided by cbgreek

Categories     Yeast Breads

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 2/3 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 cup hot water
1 (1/4 ounce) package fast rising yeast
1 teaspoon cornstarch
1/4 cup water

Steps:

  • Put hot water, salt and sugar into bottom of bread machine pan. Sprinkle flour on top of water. Make a well in the flour and fill with the yeast. Start dough cycle on machine.
  • When dough cycle is complete, turn dough out onto a floured surface and kneed lightly. Shape into a round loaf and place on a baking sheet lined with parchment paper or very lightly greased. (Do not use a dark non-stick pan- it will cause the bread to become too dark on the bottom).
  • Mix together the cornstarch and water and brush onto the top of the bread. Using a shrap knife or razor slash an "X " onto the top of the loaf. You can sprinkle the top with sesame seeds if you like.
  • On the LOWEST rack of the oven place an oven safe baking dish (such as a 9x13" pan) and fill 2/3 full with very hot water. Place baking sheet with bread on the MIDDLE rack. Turn the oven on to 400'. The bread will rise as the oven heats. Bake for 50 to 55 minutes or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 210.1, Fat 0.6, SaturatedFat 0.1, Sodium 390.3, Carbohydrate 44, Fiber 1.8, Sugar 0.8, Protein 6.2

Oshaqueali Jaan
[email protected]

I tried this recipe and the bread turned out a little dry. I think I might have overcooked it.


Faizan Raj
[email protected]

I'm not a huge fan of bread, but this recipe changed my mind. This bread is so flavorful and addictive.


Dan James
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious.


Emma Hesmondhalgh
[email protected]

I've been looking for a good Italian bread recipe for a while and this one is perfect. It's simple to make and the results are amazing.


Help Youtube
[email protected]

I made this bread for a party and it was a huge hit. Everyone loved it!


Bhenchod bhenchod
[email protected]

This bread is so easy to make and it tastes delicious. I'm definitely going to be making it again.


Maha MA
[email protected]

This is the best Italian bread recipe I've ever tried. The flavor is incredible and the texture is perfect.


Laila Afroz
[email protected]

This bread is amazing! I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches, toast, or just eating on its own.


Rameez Zain
[email protected]

I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the bread was delicious.


Ashley Lee
[email protected]

I've made this bread several times now and it always comes out great. It's so easy to make and the result is a delicious, authentic Italian bread.


Ronald Alloway
[email protected]

This recipe is a keeper! The bread turned out perfectly crusty on the outside and soft and chewy on the inside. My family loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #bread-machine     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #comfort-food     #healthy-2     #yeast     #low-in-something     #taste-mood     #equipment     #small-appliance     #4-hours-or-less