CRUSTY CHEESE & RED PEPPER ROLLS
This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped with crunchy pumpkin seeds! Great for freezing - to re-heat, simply wrap in foil and pop in a pre-heated oven. Perfect served warm with soups and salads!
Provided by vzjanine
Categories Breads
Time 1h
Yield 6-8 rolls, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Oven temperature: 190°C/375°F/Gas Mark 5.
- Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
- Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
- Add the olive oil and milk and mix together to form a soft dough.
- Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
- Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
- Allow to cool slightly on a wire rack.
Nutrition Facts : Calories 281.3, Fat 18.3, SaturatedFat 6.9, Cholesterol 29.9, Sodium 589.8, Carbohydrate 27.3, Fiber 6.2, Sugar 0.8, Protein 15.5
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Tevita Fine
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Sk ProJuwel1
[email protected]These rolls are a great way to use up leftover cheese and red pepper.
Milicent James
[email protected]I've tried many different cheese roll recipes, but this one is by far the best. The rolls are always light and fluffy, and the cheese is perfectly melted.
Guli Khan
[email protected]I love the cheesy, gooey center of these rolls. They're so addictive!
Sajad Kalhoro
[email protected]These rolls are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Jesse Correa
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them. They're absolutely delicious!
Amirkhan Baloch
[email protected]These rolls are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Fatima Mendez
[email protected]I love the combination of cheese and red pepper in these rolls. It's a great appetizer or snack.
Tendai Elijah
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Monkey Demon
[email protected]These rolls were a huge hit at my last party! Everyone loved them.