CRUSTY BEEF CASSEROLE
Make and share this Crusty Beef Casserole recipe from Food.com.
Provided by Doreen Randal
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.
- Place in casserole. In a bowl mix all ingredients except crusty topping.
- Pour over beef, and cover tightly.
- Bake at 160 C for 2 hours.
- Combine butter, add garlic (opt), mustard and herbs.
- Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
- Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.
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Huzaifa Essopjee
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week. It's always a hit with my family.
Mohammad Harris
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I love to serve it with a side of mashed potatoes and gravy.
Edi Burgheliu
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of the crispy crust and the tender beef.
Possible Abubakar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy crust and the creamy mushroom sauce. They don't even realize they're eating vegetables!
Shanaz Alam
[email protected]This casserole is so versatile. I've made it with different types of vegetables, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
gurpreet brussantesh warima
[email protected]I'm a vegetarian, but I still love this casserole. I just substitute tofu for the beef. It's just as delicious!
Madhuri Gunathilaka
[email protected]I made this casserole in my slow cooker, and it turned out perfectly. I just browned the beef and the vegetables in a skillet, then transferred everything to the slow cooker. I cooked it on low for 8 hours, and it was perfect.
Adan Adan sohail
[email protected]This casserole is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this casserole. It turned out great!
Kaleemullah Bughio
[email protected]I'm not a big fan of beef, but I loved this casserole. The crust was so crispy and flavorful, and the beef was cooked perfectly. I'll definitely be making this again.
Saif ali
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can throw it together in the morning and then just pop it in the oven when I get home from work.
Madan Ale
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Muhammad.Khan. Safi
[email protected]This recipe is a keeper! I followed it exactly, and the casserole turned out beautifully. The crust was golden brown and flaky, and the beef was moist and tender. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sabri Mad
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The creamy mushroom sauce is so rich and delicious, and the beef is always cooked to perfection.
sarfaraz sonu
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the crust was perfectly crispy. I will definitely be making this again.