CRUSTLESS ZUCCHINI QUICHE
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a bowl. Pour into 9" pie dish. Bake uncovered 40-45 mins. Let stand 10 mins.
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Dexter Montgomery
[email protected]Overall, I highly recommend this crustless zucchini quiche recipe. It's easy to make, delicious, and a great way to use up leftover zucchini.
Randy Hood
[email protected]This quiche is so good, I've even started making it for my friends and family. They all love it!
Neddy Odonoghue
[email protected]I've made this quiche with different types of cheese and vegetables, and it's always delicious. It's a very versatile recipe.
Amsathul Nisa
[email protected]I love that this quiche can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to eat.
Woynshet Haile
[email protected]This quiche is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Lakendra Kanxo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
nawaraj ghimire
[email protected]I've tried several crustless quiche recipes, but this one is by far the best. It's so easy to make and it always comes out perfect.
RajaMWaqar.b512
[email protected]This quiche is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating zucchini!
Dina Teferi
[email protected]I'm not usually a big fan of zucchini, but this dish has changed my mind! The zucchini is so flavorful and the quiche is so creamy and delicious.
Elana Swart
[email protected]I've made this dish several times now and it's always a success! It's the perfect combination of light and fluffy, with a delicious filling.
Ayan gul
[email protected]This is quickly becoming one of my favorite quiche recipes. It's so easy to make and it's always a hit with my family.
Augustine Sesay
[email protected]This quiche turned out amazing! I had some zucchini in my kitchen that was about to go bad, and this was the perfect way to use it up.