CRUSTLESS TOMATO QUICHE
Make and share this Crustless tomato Quiche recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
- Layer onion, then tomato slices over cheese.
- Sprinkle basil over tomatoes.
- Beat together eggs with milk, salt and pepper.
- Slowly pour egg mixture over tomatoes.
- Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.
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Mathi Jadu
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless version was a nice change of pace and the filling was very flavorful.
Elu Michael
[email protected]This quiche was delicious! I made it for my family and they all loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.
martin wang
[email protected]I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great! I'll definitely be making this again.
Apon Hosen
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust and it worked perfectly. The quiche was light and fluffy, and the filling was flavorful and satisfying.
calen weller
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved the crustless version and the filling was very flavorful.
David Wright
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aboagye Seth
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Ebrahim Jamal
[email protected]This quiche was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The quiche was light and fluffy, and the filling was flavorful and satisfying.
Bze King
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless version was a nice change of pace and the filling was very flavorful.
husain mollik
[email protected]This quiche was delicious! I made it for my family and they all loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.