CRUSTLESS QUICHE WITH CAULIFLOWER AND HERBS
This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe. Make sure to go light on the lavender... a little goes a long way. The star ingredient is the champagne cheddar cheese. There's a slightly nutty and fruity flavor that complements all the other flavors wonderfully.
Provided by Janus Joy Miller
Categories Eggs
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat Oven to 425 F.
- 2. Saute the cauliflower sliced in olive oil until tender; then set aside.
- 3. Saute the onions and celery until caramelized.
- 4. Stir in all the herbs and saute a minute or two more until they're wilted. Be sure to go light on the lavender, but don't leave it out. Too much lavender can ruin it, but just enough adds a lovely aromatic note.
- 5. Spread the onion-celery-herb mixture evenly in a quiche pan, then top with cooked cauliflower slices. Sprinkle with salt to taste.
- 6. Whip the eggs and coconut milk until smooth.
- 7. Pour egg mixture over the vegetables.
- 8. Top evenly with grated champagne cheddar. (I found this cheese at the grocery store. I'm sure there are several brands, but I used Deitz & Watson.)
- 9. Bake 25 to 30 minutes until golden on top.
- 10. Garnish with tomato slices and chives.
- 11. Sprinkle with sea salt flakes and serve immediately. (The sea salt flakes were a gift from my daughter that she got while in Paris a few years ago.)
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Mikiyas Assefa
[email protected]I've tried several cauliflower crust quiche recipes, and this one is my favorite. The crust is crispy and flavorful, and the filling is rich and creamy. I will definitely be making this again.
Biruk Gamer
[email protected]This quiche was delicious! I loved the cauliflower crust, and the filling was packed with flavor. I will definitely be making this again.
Abosede Ayinde
[email protected]I was very impressed with this quiche. The crust was crispy and flavorful, and the filling was rich and creamy. I will definitely be making this again.
Chip Wood
[email protected]This quiche was a bit of a let down. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Tanya Renee
[email protected]I've made this quiche several times and it's always a hit. The crust is delicious and the filling is packed with flavor. I highly recommend this recipe.
Paruram Parsu
[email protected]This quiche was easy to make and turned out great! The crust was nice and crispy, and the filling was flavorful and creamy. I would definitely recommend this recipe.
Cindy Langston
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The quiche was delicious and the crust was surprisingly good. I will definitely be making this again.
keisha.
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Sahil Ahmed.
[email protected]I've tried several cauliflower crust quiche recipes, and this one is by far the best. The crust is crispy and flavorful, and the filling is rich and creamy. I will definitely be making this quiche again.
Rex Rajput
[email protected]This was a great recipe! The quiche was easy to make and turned out perfectly. I loved the cauliflower crust, and the quiche was packed with flavor. I will definitely be making this again.
hasan sadi
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. I'm not a huge fan of cauliflower, but I couldn't taste it at all in this dish. The quiche was flavorful and filling, and the crust was nice and crispy. I would definitely recommend this r
Kamees Mazm
[email protected]This quiche was absolutely delicious! I've made it twice now, and both times it was a hit. The cauliflower crust is a great alternative to a traditional crust, and it's so much healthier. I also love that this quiche is packed with vegetables, so it'