This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whip eggs and milk. I use KitchenAid.
- Add flour, whip some more.
- Stir in cheese, bacon, potato and onion.
- Add salt, pepper, basil.
- Pour into a pie dish and bake at 375F for 45 minute.
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Jawed Baloch
j@aol.comOverall, this quiche was a success! It was easy to make and the flavors were delicious. I would definitely recommend it to others.
Jo Yar
j8@hotmail.frThis quiche was a disappointment. It was bland and flavorless, and the texture was mushy. I would not recommend this recipe.
Victor Sakala
vsakala@hotmail.co.ukI've made this quiche several times now and it's always a hit! It's so easy to make and the flavors are always spot-on. I love that it's crustless, too, because it makes it a bit healthier.
Sophie Misura
msophie30@yahoo.comThis quiche was amazing! The crustless design made it so light and fluffy, and the bacon and feta were the perfect combination of flavors. I will definitely be making this again!
Serwada Fred
serwadaf45@aol.comI'm not sure what went wrong, but my quiche turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Elena Sanchez
elenas@hotmail.co.ukThis quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings or herbs.
Whetiny
whetiny@hotmail.co.ukI was looking for a quick and easy quiche recipe and this one fit the bill. The quiche was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a hassle-free meal.
Muddasir Satti
muddasir_s@yahoo.comMeh
Keyshawn Marshall
mk64@gmail.comThis quiche was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy. I would definitely make this again.
Salman Abbas
sa91@hotmail.frI'm not usually a fan of quiche, but this recipe changed my mind! The crustless design made it much lighter and fluffier than traditional quiche, and the bacon and feta added a ton of flavor. I will definitely be making this again.
Smart Boy
s_b@gmail.comYum!
Sadeesha Denuwan
denuwan77@gmail.comI made this quiche for a brunch party and it was a huge success! Everyone loved the unique crustless design and the delicious combination of bacon, feta, and eggs. I will definitely be making this again for future gatherings.
Britney Nafula
nafula.britney94@yahoo.comNot bad!
Godwin Bernard
g_b@hotmail.comI tried this recipe last night and it turned out great! The quiche was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Tusar shissir
t_shissir@hotmail.comThis quiche was a hit with my family! The bacon and feta gave it a delicious savory flavor, and the crustless design made it a light and fluffy dish. I will definitely be making this again!