CRUSTLESS PUMPKIN PIE (LOW-CALORIE)
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.
Provided by Elaine
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and beat until smooth.
- Pour into 9-inch pie pan sprayed with cooking spray.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
- Pie is done when knife inserted into center comes out clean.
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Wisdom Nkabari
[email protected]This crustless pumpkin pie is a great low-calorie option for those who still want to enjoy a delicious pumpkin pie. The pie is easy to make and has a creamy texture. I would definitely recommend this recipe.
Jaadds 03
[email protected]I made this crustless pumpkin pie for my Thanksgiving dinner and it was a huge success! The pie was creamy and smooth, with a perfect balance of spices. I will definitely be making this again next year.
Kidanemariam Amenu
[email protected]This crustless pumpkin pie was a disappointment. The pie was bland and lacked flavor. I would not recommend this recipe.
termure ioan
[email protected]I've made this crustless pumpkin pie several times now and it's always a hit! The pie is easy to make and has a delicious, creamy texture. I love that it's also low in calories.
Deedar ali Ghunio
[email protected]This crustless pumpkin pie was a bit too sweet for my taste, but my family loved it. The pie was easy to make and had a creamy texture. I would recommend reducing the amount of sugar in the recipe.
Chookie Askins
[email protected]I made this crustless pumpkin pie for a potluck and it was a huge hit! Everyone loved it. The pie was creamy and smooth, and the pumpkin flavor was perfect. I will definitely be making this again.
Pray Kwesi
[email protected]This crustless pumpkin pie was easy to make and turned out great! The pie had a creamy texture and a delicious pumpkin flavor. I would definitely recommend this recipe to others.
Sophia Antoine
[email protected]I'm not a huge fan of pumpkin pie, but this crustless version was really good! The pie was light and fluffy, and the pumpkin flavor was not overwhelming. I would definitely make this again.
AR Gaming
[email protected]This is the best crustless pumpkin pie I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Bushra Haris
[email protected]I made this crustless pumpkin pie for my family, and they all loved it! The pie was creamy and smooth, with a perfect balance of spices. I will definitely be making this again.
Lekhu Darlami
[email protected]This crustless pumpkin pie was a hit at our Thanksgiving dinner! It's so easy to make and has a delicious, creamy texture. I will definitely be making this again next year.