CRUSTLESS MINI QUICHE MUFFINS RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 17
Steps:
- If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces. Preheat oven to 375° F, and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside. Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool. Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using. Using an ice-cream scoop or 1/4 cup measure, scoop the mixture into the prepared muffin pan. Fill to about 1/4 inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top. Remove from the oven and let cool for 5 to 10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.
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Lesley Martinez
[email protected]I would not recommend this recipe.
Gwen Yukne
[email protected]The mini quiches were overcooked and dry.
luv_ fairy
[email protected]These mini quiches were too oily for my liking.
Alyvia Gripp
[email protected]I had trouble getting the mini quiches to cook evenly.
Baderinwa Omolayo A
[email protected]These mini quiches were a little bland for my taste.
Serenity Findlay
[email protected]I'm definitely going to make these mini quiches again.
pajtim brahimaj
[email protected]These quiches are so flavorful. I love the combination of cheese, vegetables, and meat.
Dil Darai
[email protected]I love that these mini quiches are crustless. It makes them a healthier option.
Esmahil Eea
[email protected]These quiches are so cute and perfect for a party.
Bisrat Anteneh
[email protected]I was really impressed with how easy these mini quiches were to make. They're a great recipe for beginners.
Dorcas Akponewhe
[email protected]These quiches are so versatile. I've made them with different types of cheese, vegetables, and meat. They're always delicious.
Rj salam. rsk
[email protected]I've made these mini quiches several times now and they always turn out great. They're a great way to use up leftover vegetables.
Reggie Charles
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch. I love that they can be made ahead of time and reheated.
Aamos Chaudhary
[email protected]I made these quiches for my family and they were a big success. The crustless design made them a healthier option, and they were still very flavorful.
Ema Pomak
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.