I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 1 pie dish, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whip eggs and milk (I use KitchenAid).
- Add butter and flour, whip some more.
- Stir in cheese, bacon, potato and onion.
- Add salt, pepper, basil.
- Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.
Nutrition Facts : Calories 403.9, Fat 23.9, SaturatedFat 13.6, Cholesterol 243.1, Sodium 855.8, Carbohydrate 27.9, Fiber 1.9, Sugar 6.3, Protein 19.3
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Chosen Bobcat
c-bobcat@aol.comThis quiche omelet is a great way to use up leftover vegetables and cheese. It's also a great way to get your kids to eat their vegetables.
Tuhin Toxic
t-t@gmail.comI'm not a big fan of eggs, but this quiche omelet was really good. The vegetables and cheese helped to balance out the flavor of the eggs.
Hamza Touqeer
hamzatouqeer@gmail.comThis quiche omelet is a great way to change up your breakfast routine. It's also a great way to get your kids to eat their vegetables.
shah brothers
b50@yahoo.comI love that this quiche omelet is crustless. It makes it so much easier to make and it's just as delicious as a traditional quiche.
AA. INFO
ai@gmail.comThis quiche omelet is a great way to use up leftover vegetables and cheese. It's also a great way to get your kids to eat their vegetables.
Ruman Rana
rana@gmail.comI'm not a big fan of eggs, but this quiche omelet was really good. The vegetables and cheese helped to balance out the flavor of the eggs.
Tamala Mahleza
m_t18@hotmail.co.ukThis quiche omelet is a great way to change up your breakfast routine. It's also a great way to get your kids to eat their vegetables.
Simson Tamang
tamangsimson82@hotmail.frI love that this quiche omelet is crustless. It makes it so much easier to make and it's just as delicious as a traditional quiche.
Alyssa Chester
chester-a40@gmail.comThis quiche omelet is a great way to use up leftover vegetables and cheese. It's also a great way to get your kids to eat their vegetables.
raja Usama
usama-raja@hotmail.comI'm not a big fan of eggs, but this quiche omelet was really good. The vegetables and cheese helped to balance out the flavor of the eggs.
Rai Sajjad
r.sajjad74@yahoo.comThis quiche omelet is a great way to change up your breakfast routine. It's also a great way to get your kids to eat their vegetables.
Bumpuli
bumpuli@yahoo.comI made this quiche omelet for a brunch party and it was a huge success. Everyone loved it!
tsu ac
t_ac@hotmail.comThis quiche omelet is a great way to use up leftover ham or bacon. I had some leftover ham from Easter dinner, and I used it in this recipe. It turned out great!
scott Moran
smoran@yahoo.comI love that this quiche omelet is crustless. It makes it so much easier to make and it's just as delicious.
Hina Rehan
rehan.h71@aol.comThis quiche omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
sekhopo slash h comics
comics@yahoo.comI'm not a big fan of quiche, but this quiche omelet was really good. The crustless design made it light and fluffy, and the vegetables added a lot of flavor. I will definitely be making this again.
Victor Mwale
mv@hotmail.comThis quiche omelet is a great way to use up leftover vegetables. I had some leftover broccoli, bell pepper, and onion, and I used them all in this recipe. It turned out great!
Gabrielle Allen
gallen@yahoo.comI made this quiche omelet for breakfast this morning and it was the perfect way to start my day. It was light and fluffy, and the vegetables added a nice flavor. I will definitely be making this again!
Malik Nouman
nouman-m80@yahoo.comThis quiche omelet was a hit with my family! It was easy to make and so delicious. The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.