CRUSTLESS BLUEBERRY PIE
This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I like my fruit on the tart side, so you can add more sugar if desired.
Provided by Chris Adlfinger
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Combine flour and sugar in a large bowl. Add berries and mix. Pour into 8 - 9 inch glass cake dish or deep dish pie plate. Let sit while preparing topping.
- 2. Combine oats, brown sugar, flour and cinnamon in a bowl.
- 3. Add cold butter to topping mixture. Using a pastry cutter cut butter into flour mixture until it mixture resembles coarse crumbs. Stir coconut into topping mixture.
- 4. Sprinkle topping mixture over berries in pie plate. Bake in a 375 degrees oven for 30 - 35 minutes. This can be served with ice cream or whipping cream is desired.
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Sajid Ali
[email protected]This blueberry pie recipe is a keeper. I will definitely be making it again and again.
Lauren Green
[email protected]This pie is easy to make, and it's always a crowd-pleaser. I highly recommend it.
Jacqueline Poultney
[email protected]I love that this recipe uses almond flour. It makes the pie gluten-free, and it also gives it a delicious nutty flavor.
Brandi Teeter
[email protected]This blueberry pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
buck hallisch
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Md shamim Hasan
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and the filling was delicious. I highly recommend this recipe.
Thierry Jagers
[email protected]This pie is so good! The blueberries are sweet and juicy, and the almond flour crust is a perfect complement. I will definitely be making this again.
Gregg Denton
[email protected]I was a bit skeptical about making a crustless pie, but I was pleasantly surprised at how well it turned out. The pie was easy to make, and it baked up beautifully. The almond flour crust was a great alternative to a traditional crust.
qamar jutt
[email protected]I've made this pie twice now, and it's been a hit both times. The second time, I added some fresh raspberries to the blueberry filling, and it was even better!
tishara jackson
[email protected]This crustless blueberry pie was a delight! The blueberries were plump and juicy, and the filling had the perfect amount of sweetness. The almond flour crust was a nice change of pace from a traditional pie crust, and it added a lovely nutty flavor.