CRUSTLESS BACON & CHEESE QUICHE RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses. Bake 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve. Use your imagination with this recipe. Substitute cooked, crumbled sausage; add cooked broccoli or spinach; use a spicy cheese. Recipe can be cut in half and cooked in a square pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulsalam Ibroheem
[email protected]This quiche was just what I was looking for: easy to make, delicious, and perfect for a crowd.
MS M7MOUD
[email protected]I would have liked this quiche more if it had been cooked a little longer.
Kerys Grace
[email protected]This quiche was a little too cheesy for my taste.
Umair Ghafoor
[email protected]I'm not usually a fan of quiche, but this one was really good.
Salim Ahmed Amanto
[email protected]This quiche was a great way to use up some leftover bacon and cheese.
Alex Oduro Bochway
[email protected]I loved the crustless design of this quiche. It made it so much easier to prepare.
Sohail Ahmad786
[email protected]This quiche was delicious and perfect for a quick and easy breakfast or lunch.
Goma Kc
[email protected]Overall, this was a good quiche. It was easy to make and tasted pretty good. I would definitely make it again.
Samar Samra
[email protected]This quiche was very easy to make, but the flavor was just okay. I think I would have preferred a quiche with a crust.
Sadeeq Jaan
[email protected]The quiche was a bit dry. I think I might have overcooked it.
Mohammed Ifshan
[email protected]This quiche was a little too bland for my taste. I think I would have liked it more if I had added some additional herbs and spices.
Rata Makai
[email protected]Great quiche! I added some diced tomatoes and spinach to mine.
Trust Kayma
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Love you Love you
[email protected]I wasn't sure how I would like a quiche without a crust, but I was pleasantly surprised. It was very light and fluffy.
A. Emon vai
[email protected]This quiche was delicious! The bacon and cheese were very flavorful, and the eggs were cooked perfectly.
Aracelis Maldonado
[email protected]I've made this quiche several times now, and it always turns out perfectly. It's a great dish to serve for breakfast, lunch, or dinner.
Charles Godwin
[email protected]This quiche was a hit with my family! The bacon and cheese were a perfect combination, and the crustless design made it easy to prepare.