CRUSTLESS BACON & CHEESE QUICHE RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses. Bake 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve. Use your imagination with this recipe. Substitute cooked, crumbled sausage; add cooked broccoli or spinach; use a spicy cheese. Recipe can be cut in half and cooked in a square pan.
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Abdulsalam Ibroheem
ia46@hotmail.comThis quiche was just what I was looking for: easy to make, delicious, and perfect for a crowd.
MS M7MOUD
m-ms49@yahoo.comI would have liked this quiche more if it had been cooked a little longer.
Kerys Grace
g_kerys14@yahoo.comThis quiche was a little too cheesy for my taste.
Umair Ghafoor
ghafooru@hotmail.comI'm not usually a fan of quiche, but this one was really good.
Salim Ahmed Amanto
s.amanto8@yahoo.comThis quiche was a great way to use up some leftover bacon and cheese.
Alex Oduro Bochway
alex_o51@yahoo.comI loved the crustless design of this quiche. It made it so much easier to prepare.
Sohail Ahmad786
ahmad786s@yahoo.comThis quiche was delicious and perfect for a quick and easy breakfast or lunch.
Goma Kc
gkc66@gmail.comOverall, this was a good quiche. It was easy to make and tasted pretty good. I would definitely make it again.
Samar Samra
s.s@hotmail.comThis quiche was very easy to make, but the flavor was just okay. I think I would have preferred a quiche with a crust.
Sadeeq Jaan
j_s11@gmail.comThe quiche was a bit dry. I think I might have overcooked it.
Mohammed Ifshan
mi@hotmail.comThis quiche was a little too bland for my taste. I think I would have liked it more if I had added some additional herbs and spices.
Rata Makai
ratam@gmail.comGreat quiche! I added some diced tomatoes and spinach to mine.
Trust Kayma
kt62@hotmail.comThis quiche was easy to make and very tasty. I will definitely be making it again.
Love you Love you
love.y@gmail.comI wasn't sure how I would like a quiche without a crust, but I was pleasantly surprised. It was very light and fluffy.
A. Emon vai
av@yahoo.comThis quiche was delicious! The bacon and cheese were very flavorful, and the eggs were cooked perfectly.
Aracelis Maldonado
a-maldonado62@yahoo.comI've made this quiche several times now, and it always turns out perfectly. It's a great dish to serve for breakfast, lunch, or dinner.
Charles Godwin
godwincharles@hotmail.co.ukThis quiche was a hit with my family! The bacon and cheese were a perfect combination, and the crustless design made it easy to prepare.