CRUSTED VENISON
Steps:
- Mix the coffee and ground pepper together on a saucer. Dredge the meat in the mixture on both sides. Sear the meat for about 4 minutes per side in an oiled skillet. Remove from the heat and let it rest for 5 minutes. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.
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shahzaib Khan
[email protected]This is the best venison recipe I've ever tried. The crust is crispy and flavorful, and the meat is tender and juicy. I highly recommend it!
REMBO 67rp
[email protected]I love this recipe because it's so versatile. I've used it to make venison steaks, venison chops, and even venison stew. It's always delicious.
Marwan Zahran
[email protected]This venison recipe is a great way to enjoy a healthy and delicious meal. Venison is a lean protein that is low in fat and cholesterol.
Blendom Blendist
[email protected]I'm not a hunter, but I love venison. This recipe is a great way to enjoy this delicious game meat without having to go through the trouble of hunting it yourself.
Wali asim
[email protected]This venison recipe is a great way to enjoy this delicious game meat. The crust is crispy and flavorful, and the meat is tender and juicy.
Rohit Pariyar
[email protected]I love this recipe! The venison is always tender and juicy, and the crust is crispy and flavorful. I've made this recipe several times and it's always a hit.
James Earnest
[email protected]This recipe was easy to follow and the results were delicious. The venison was cooked to perfection and the crust was crispy and flavorful.
Gg Salman
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The crust was crispy and flavorful, and the meat was tender and juicy. I'll definitely be making this again.
Ammar Sweetkhan
[email protected]This venison recipe is a great way to use up leftover venison. I used a venison roast that I had in the freezer, and it turned out great.
Badam BJ
[email protected]I served the venison with roasted potatoes and asparagus. The venison was the star of the show, but the sides helped to round out the meal.
riyad telecom
[email protected]I cooked the venison in a cast iron skillet over medium heat. This gave the meat a nice sear and helped to lock in the juices.
AHMED BIN ARMAN
[email protected]I marinated the venison overnight in a mixture of red wine, garlic, and rosemary. This helped to tenderize the meat and give it a delicious flavor.
Sk Sordar
[email protected]The crust on this venison was amazing! I used a combination of bread crumbs, Parmesan cheese, and herbs, and it gave the meat a delicious crunch.
Prince Shazzi
[email protected]I've never cooked venison before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'm so glad I tried it!
Jafar Mahmud idris
[email protected]This venison recipe was a real hit with my family! The crust was crispy and flavorful, and the meat was tender and juicy. I'll definitely be making this again.