CRUSTED PORK CHOPS WRAPPED IN BACON
Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.
Provided by gailanng
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
- Season the pork chops with salt, pepper and a dash of garlic power on each side.
- Wrap the bacon around the pork chop, securing it on the side with a toothpick.
- Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
- In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.
Nutrition Facts : Calories 1302.7, Fat 89.1, SaturatedFat 28.5, Cholesterol 421.2, Sodium 948.3, Carbohydrate 23.6, Fiber 1.2, Sugar 1.1, Protein 96.4
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Mobile Basnet
basnet.m25@hotmail.frThe pork chops were a little dry, but the flavor was good.
Samatar Films
films-s20@hotmail.comI'm not a big fan of pork chops, but these were really good. The breadcrumb crust was especially tasty.
PS4 Network
np42@gmail.comI've tried many pork chop recipes, but this one is by far the best. The pork chops are always cooked perfectly and the flavor is amazing.
Kay Blaqq
bk@yahoo.comThese crusted pork chops were delicious! The breadcrumb crust was crispy and the pork was tender and juicy.
Suubbee Rana
s_rana48@aol.comI made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the bacon added a nice smoky flavor.
Noortara Aamir
n-aamir32@hotmail.comThis recipe is a great way to elevate pork chops from a boring weeknight meal to a special occasion dish.
CHRISTOPHER LUCKY
luckyc76@aol.comThe bacon was too salty for my taste.
shokat shah
s_s@gmail.comThe pork chops were a bit overcooked, but the flavor was still good.
Omar Fellahi
omar@aol.comThese crusted pork chops were a hit at my last dinner party! The breadcrumb crust was perfectly crispy and the bacon added a delicious smoky flavor. I highly recommend this recipe.
Kaden Simth
s-k68@yahoo.comI love the combination of the bacon and the breadcrumb crust. It's a delicious and easy recipe.
Alabuike Onyinyechi
onyinyechia42@hotmail.frThis recipe is easy to follow and the pork chops turn out great! I will definitely be making this again.
Veronica Fallawgta5
v_fallawgta553@yahoo.comI've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the bacon adds a nice smoky flavor.
nazario fortanel
f14@gmail.comThe pork chops were a little dry, but the flavor was good.
Susmita Karki
k_susmita@yahoo.comThe breadcrumb crust was a bit too thick for my taste, but the pork chops were still very good.
Sardha Yadav
sardhayadav@yahoo.comI made this dish for a dinner party and it was a hit! Everyone raved about how delicious the pork chops were.
pulati faluke
p64@hotmail.comThe pork was so tender and the bacon was crispy. Definitely a keeper recipe!
Abdullrehman ZAHID
abdullrehman.zahid@gmail.comI followed the recipe exactly and the pork chops turned out amazing! My family loved them.
Dale Williams
williams_dale89@yahoo.comThese crusted pork chops were incredibly juicy and flavorful! The bacon wrapped around them added a delicious smoky flavor, and the breadcrumb crust was perfectly crispy.