CRUSTED FISH WITH WINE-MUSTARD SAUCE

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Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.

Provided by Boomette

Categories     Halibut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup vegetable crackers, crumbled
1/4 cup parmesan cheese, grated
1/2 cup milk
1 (750 g) salmon fillets or 1 (750 g) halibut fillets, cut in 4
1 tablespoon olive oil
1 tablespoon butter
1 (48 g) envelope white sauce mix, with white wine (brand Fine Cuisine if you can find it)
1 1/4 cups water
1 tablespoon Dijon mustard
salt and pepper

Steps:

  • In a big bowl, mix the crackers and parmesan. Add salt and pepper. Pour milk in a bowl not too deep. Soak fish filets in milk, then in the cracker mixture. In a skillet, heat oil and butter at medium-high heat. Add fish filets and cook for about 3 minutes on each side or until that the flesh is opaque and is easy to brake with a fork.
  • In the meantine, in a casserole, bring to boil the envelop of white wine sauce and water, whisking it. Reduce heat to medium-low and cook 1 to 2 minutes or until sauce has thicken lightly. Add Dijon mustard. When ready to serve, top the fish fillets with the sauce.

Josua Nafidi
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One of the best fish recipes. Period.


Destiny._.
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I'm not a big fan of fish but this recipe changed my mind. It was delicious!


Kopila shrestha
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This is a really elegant dish that's perfect for a special occasion.


Yosef Tame
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I wasn't sure about making the sauce but I'm glad I did. It added so much flavor to the dish.


Laswel Mollel
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I've been cooking for years and this is one of the best fish recipes I've ever tried. Thank you for sharing!


Pierce’s Place
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This recipe has become a special occasion staple at our family gatherings. It's always a hit!


Kaylen Plunkett
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My kids enjoyed this fish recipe as much as I did. It's definitely going into our household rotation.


ASH TUBE
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The amount of work that goes into making that wine-mustard sauce is totally worth it.


Rofik Miha
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The flavors in this dish were amazing! The fish was flaky and the sauce was tangy and savory. I will definitely be making this again.


Owen Tattersall
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This recipe was an absolute delight! The fish was cooked to perfection, and the wine-mustard sauce was the perfect complement. I especially loved the crispy crust on the fish.