CRUSTED FISH WITH WINE-MUSTARD SAUCE
Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.
Provided by Boomette
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a big bowl, mix the crackers and parmesan. Add salt and pepper. Pour milk in a bowl not too deep. Soak fish filets in milk, then in the cracker mixture. In a skillet, heat oil and butter at medium-high heat. Add fish filets and cook for about 3 minutes on each side or until that the flesh is opaque and is easy to brake with a fork.
- In the meantine, in a casserole, bring to boil the envelop of white wine sauce and water, whisking it. Reduce heat to medium-low and cook 1 to 2 minutes or until sauce has thicken lightly. Add Dijon mustard. When ready to serve, top the fish fillets with the sauce.
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Josua Nafidi
[email protected]One of the best fish recipes. Period.
Destiny._.
[email protected]I'm not a big fan of fish but this recipe changed my mind. It was delicious!
Kopila shrestha
[email protected]This is a really elegant dish that's perfect for a special occasion.
Yosef Tame
[email protected]I wasn't sure about making the sauce but I'm glad I did. It added so much flavor to the dish.
Laswel Mollel
[email protected]I've been cooking for years and this is one of the best fish recipes I've ever tried. Thank you for sharing!
Pierce’s Place
[email protected]This recipe has become a special occasion staple at our family gatherings. It's always a hit!
Kaylen Plunkett
[email protected]My kids enjoyed this fish recipe as much as I did. It's definitely going into our household rotation.
ASH TUBE
[email protected]The amount of work that goes into making that wine-mustard sauce is totally worth it.
Rofik Miha
[email protected]The flavors in this dish were amazing! The fish was flaky and the sauce was tangy and savory. I will definitely be making this again.
Owen Tattersall
[email protected]This recipe was an absolute delight! The fish was cooked to perfection, and the wine-mustard sauce was the perfect complement. I especially loved the crispy crust on the fish.