CRUST-LESS SUMMER ZUCCHINI PIE RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl. Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish. Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.
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Patrine kinowa
[email protected]This pie is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's also a healthy dish that's easy to make. I'll definitely be making this again and again!
Umais Ahmad
[email protected]I'm always looking for new ways to use zucchini, and this pie is a great option. It's easy to make and it's always a hit with my family and friends.
Nooraddin Ak
[email protected]This crustless zucchini pie is a great way to get your kids to eat their vegetables! It's delicious and they'll never guess that it's made with zucchini.
Md Motin
[email protected]I've made this pie several times and it's always a success! It's the perfect dish for a summer party or potluck. Everyone loves it!
DaLudwig
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a hit. I love the combination of zucchini, cheese, and herbs.
Anthony Sharp
[email protected]This pie is so light and refreshing, and the flavors are perfectly balanced. I love that it's a crustless pie, because it makes it so easy to make. I'll definitely be making this again!
Sammy Richest
[email protected]I was a little skeptical about making a zucchini pie, but I'm so glad I tried it! It's a delicious and easy dish that's perfect for a summer meal. I'll definitely be making this again.
Mervis Mae Nkubo
[email protected]This crustless zucchini pie is a great way to use up all the zucchini from my garden. It's also a nice change from the usual zucchini bread or muffins. I served it with a side salad and it was a delicious and healthy meal.
Lisa Osei
[email protected]This crustless zucchini pie is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's also a healthy dish that's easy to make. I've made this pie several times now, and it's always a hit! I highly recommend this rec
Kipp Young
[email protected]I made this crustless zucchini pie for a brunch party, and it was a huge success! Everyone loved it. The pie was light and fluffy, and the zucchini flavor was perfectly complemented by the cheese and herbs. I'll definitely be making this pie again!
Abert Ug
[email protected]I've made this crustless zucchini pie several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that it's a healthy dish that's also packed with flavor. I highly recommend this recipe!
Edirisa Ashirafu
[email protected]This crustless zucchini pie is a great way to get your kids to eat their vegetables! My kids loved it, and they didn't even realize they were eating zucchini. I also love that it's a healthy and easy dish to make. I'll definitely be making this again
Raseeda Nedi
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either. I think it would have been better with a different type of cheese, like mozzarella or cheddar. The crustless design was also a bit of a letdown. I think I would h
Marielie Vasquez
[email protected]This pie was a bit too bland for my taste. I think it could have used some more seasoning, like garlic or onion powder. The texture was also a bit mushy. I think I would have preferred it if the zucchini had been cooked a little less.
Makai Mpanda
[email protected]I was a little skeptical about making a zucchini pie, but I'm so glad I tried it! It's a delicious and easy dish that's perfect for a summer meal. I'll definitely be making this again.
Adriel Zayas
[email protected]This recipe is a great way to use up all the zucchini from my garden. It's also a nice change from the usual zucchini bread or muffins. I served it with a side salad and it was a delicious and healthy meal.
Jorge Cruz
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind! The crustless design makes it really easy to make, and the zucchini is cooked perfectly. I loved the addition of the fresh herbs and cheese.
bruke gamer
[email protected]This zucchini pie was a hit at my summer potluck! It's so light and refreshing, and the flavors are perfectly balanced. I'll definitely be making this again.