CRUSHED BABY POTATOES WITH SARDINES, CELERY AND DILL
Boiled potatoes are great to keep on hand for out-of-hand snacking and as a quick addition to things like a skillet full of chicken fat or a midday lunch salad, but also excellent as a foil for rich, fatty, tinned fish. In this recipe from "Nothing Fancy" (Clarkson Potter, 2019), the potatoes are crushed because it allows the chunkiness (which lends texture) to coexist with the more broken-up pieces (which lends creaminess). Plus, those exposed craggy edges are here for maximum lemony, scalliony, salty dressing absorption.
Provided by Alison Roman
Categories weekday, seafood, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Boil the potatoes in salted water until they're completely tender, 10 to 15 minutes, depending on size of the potato. Drain and let sit about 10 minutes or so, until they're cool enough to crush with your hands or another implement.
- Meanwhile, combine the olive oil, 1/4 cup dill, 2 tablespoons lemon juice, lemon zest and half the scallions in a small bowl; season with salt and pepper and more lemon juice to taste, as needed.
- Scatter the potatoes and celery on a large serving platter or in a bowl and season with salt and pepper. Spoon the olive oil mixture over.
- Top with the celery leaves, remaining scallions, more dill and more black pepper. Serve with sardines or anchovies alongside or scattered over the top, if desired.
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Jay Hepden
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always perfectly cooked and the sardines add a nice salty flavor. The celery and dill are the perfect finishing touches.
Mohammad Jamal hossain
[email protected]I'm not sure what went wrong with this recipe. The potatoes were mushy and the sardines were too salty.
Saif Stocks baby
[email protected]This dish was a great way to get my kids to eat sardines. They loved the crispy potatoes and the salty fish.
James Fritze
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the combination of the potatoes and sardines.
Cedric Braudos Kamdoum
[email protected]I'm not a big fan of sardines, but this recipe was surprisingly good. The potatoes were perfectly cooked and the sardines added a nice salty flavor. The celery and dill were the perfect finishing touches.
Vencent Monteza
[email protected]This dish was delicious! The potatoes were crispy on the outside and fluffy on the inside. The sardines were salty and flavorful. The celery and dill added a nice fresh flavor.
Yvonne Jerez
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Md Kholil
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The potatoes are always perfectly cooked and the sardines add a nice salty flavor. The celery and dill are the perfect finishing touches.
Ahmed Jamal
[email protected]This dish was a bit bland for my taste. I think I'll add some more seasoning next time.
Eman Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always perfectly cooked and the sardines add a nice salty flavor. The celery and dill are the perfect finishing touches.
Peter Kiaria
[email protected]I'm not sure what went wrong with this recipe. The potatoes were mushy and the sardines were too salty.
Amberina Lewis
[email protected]This dish was a great way to get my kids to eat sardines. They loved the crispy potatoes and the salty fish.
Bhupendra Singh
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the combination of the potatoes and sardines.
Kidane Gebrekirstos
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The sardines were salty and flavorful. The celery and dill added a nice fresh flavor.
Shiraz Technical
[email protected]This dish was a bit too salty for my taste. I think I'll use less sardines next time.
Max Borns
[email protected]This recipe is a great way to use up leftover potatoes. I had some roasted potatoes from dinner the night before and they worked perfectly in this dish. The sardines added a nice briny flavor and the celery and dill gave it a refreshing crunch.
My apologies My name
[email protected]I've never been a big fan of sardines, but this recipe changed my mind! The potatoes were perfectly cooked and the sardines added a nice salty flavor. The celery and dill were the perfect finishing touches.
Tusher Kondoker
[email protected]This dish was so easy to make and packed with flavor! I loved the combination of the tender potatoes, salty sardines, and fresh celery and dill. Definitely a new favorite!