CRUNCHY TUNA SURPRISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Tuna Surprise image

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

Elliot Jackson
[email protected]

I thought this recipe was just okay. The tuna was a bit dry and the crunchy topping was a bit bland. I wouldn't make this again.


Oyindamola Olushola
[email protected]

This recipe was easy to follow and the results were delicious! I used fresh tuna and it cooked perfectly. The crunchy topping added a nice flavor and texture. I will definitely be making this again.


Tibiebi Garvin
[email protected]

I followed the recipe exactly and it turned out great! The tuna was moist and flaky, and the crunchy topping was the perfect finishing touch. I served it with a side of steamed vegetables and it was a complete meal.


bigmama bigmama77
[email protected]

This recipe was a bit time-consuming, but it was worth it! The tuna was cooked perfectly and the crunchy topping was the perfect finishing touch. I served it with a side of roasted vegetables and it was a complete meal.


Summer Kathayat
[email protected]

I'm giving this recipe 5 stars because it was so easy to make and it tasted delicious! I used canned tuna and it still turned out great. I will definitely be making this again.


Abdullahkhan storyani
[email protected]

This recipe was a disaster! The tuna was overcooked and the crunchy topping was burnt. I would not recommend this recipe to anyone.


Aja Dabo
[email protected]

I thought this recipe was just okay. The tuna was a bit dry and the crunchy topping was a bit bland. I wouldn't make this again.


Sarah Juliet
[email protected]

This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.


Tasaver Abass
[email protected]

I'm not a big fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The tuna was cooked perfectly and the crunchy topping was delicious. I'll definitely be making this again.


Said Zaki
[email protected]

This recipe was easy to follow and the results were delicious! I used fresh tuna and it cooked perfectly. The crunchy topping added a nice flavor and texture. I will definitely be making this again.


sumon chakroborti
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping, which gave the dish a nice texture.


Reontek Deros
[email protected]

I followed the recipe exactly and it turned out great! The tuna was moist and flaky, and the crunchy topping was the perfect finishing touch. I served it with a side of steamed vegetables and it was a complete meal.


Ukadike Clinton
[email protected]

This recipe was a hit with my family! The tuna was cooked perfectly and the crunchy topping was a delicious contrast. I will definitely be making this again.