CRUNCHY SCONES
Make and share this Crunchy Scones recipe from Food.com.
Provided by parthree
Categories Breads
Time 23m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to upper middle position and preheat oven to 425.
- In food processor, pulse briefly flour, sugar, baking powder and salt.
- Drop in the cold butter and process until bread crumb texture.
- In a separate bowl, combine 1/2 cup heavy cream, egg, and orange zest.
- Add wet ingredients to dry ingredients and process, just until combined.
- Turn dough out on floured surface and gently knead in dried currants or cranberries if using.
- Pat dough into a disk 3/4 inch thick and transfer to cutting board.
- Brush top with remaining heavy cream, sprinkle with ground nutmeg and turbinado sugar.
- Using a sharp knife, cut into 8 wedges and transfer to greased cookie sheet.
- Bake for 12 minutes or until edges are only slightly golden brown.
- Enjoy with fresh whipped cream and jam.
Nutrition Facts : Calories 581.8, Fat 31.6, SaturatedFat 19.2, Cholesterol 138.2, Sodium 747, Carbohydrate 66.5, Fiber 1.8, Sugar 17, Protein 8.9
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Aarya Tamang
[email protected]I wasn't thrilled with the results the first time I made these scones, but I'm willing to give them another try. I think I might adjust the recipe a bit to see if I can improve the flavor and texture.
Alhassan Dantata Mustapha
[email protected]The scones were okay, but not amazing. They were a bit too dense for my liking, and the flavor was a bit one-dimensional.
mishiiawn mishiiawan
[email protected]The scones were a bit bland for my taste. I think they could have used a bit more sugar or spices to give them more flavor.
Sultan Sultan
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
KOFIL AHMED
[email protected]I love how versatile this recipe is. I've tried it with different fruits and spices, and it always turns out great. The scones are always light and fluffy, and the flavor combinations are endless.
Rajon Raj
[email protected]I'm always looking for healthier baking options, and these scones definitely fit the bill. They're made with whole wheat flour and sweetened with honey, so I can indulge without guilt.
Dar 123
[email protected]These crunchy scones were the perfect accompaniment to my afternoon tea. They were light and airy, with just the right amount of sweetness. The scones paired perfectly with the delicate flavor of the tea.
Sami Abdu
[email protected]I was short on time this morning, but still wanted a homemade breakfast. These scones were the perfect solution! They were incredibly quick and easy to make, and they turned out just as delicious as if I had spent hours in the kitchen.
Khan Afd
[email protected]These scones were a symphony of flavors! The combination of butter, sugar, and vanilla created a sweet and decadent base, while the cranberries and orange zest added a delightful tartness. Every bite was a burst of flavor.
benedict okeh
[email protected]As a beginner baker, I was a bit hesitant to try making scones, but I'm so glad I did! This recipe was incredibly easy to follow and the scones turned out amazing. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Samuel Desmond
[email protected]I've tried many scone recipes before, but these crunchy scones were a game-changer. They were so easy to make and the results were incredible. The scones were light and fluffy, with a perfect crunch to them. I'll definitely be making these again!
Muhammad Faiz
[email protected]These scones turned out absolutely delightful! The texture was perfectly crumbly and the flavor was out of this world. I added a bit of lemon zest and poppy seeds to give them an extra zing, and they were a hit at my brunch party.