CRUNCHY SALMON CROQUETTES
I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.
Provided by Trinity
Categories Appetizers and Snacks Seafood
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl; clean off skin and bones.
- Use your fingers or a fork to flake the salmon. Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.
- Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.
- Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 15.2 g, Cholesterol 91.9 mg, Fat 14.5 g, Fiber 1.2 g, Protein 27.7 g, SaturatedFat 2.8 g, Sodium 512.9 mg, Sugar 1.3 g
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Layla Nelson
[email protected]I loved the crispy coating on these croquettes. The salmon was cooked perfectly and the flavor was delicious.
SIRAJE KABUNGA
[email protected]These were very easy to make and they tasted great! I will definitely be making them again.
Cameron Prentice
[email protected]The croquettes were a bit bland. I think I would add more seasonings next time.
Alaziz group
[email protected]These were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Zaki
[email protected]Delicious! I will definitely be making these again.
Monjeed Abiola
[email protected]These croquettes were easy to make and they tasted great. I served them with a tartar sauce and they were perfect.
Hammad Yaqboob
[email protected]I made these for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Usman Khan jodhyana
[email protected]These were delicious! I used fresh salmon and they were cooked perfectly. The panko bread crumbs gave them a nice crispy coating.
MD Majharul Islam Mijan
[email protected]I've made these croquettes twice now and they are always a crowd-pleaser. They are so easy to make and they taste delicious. I love serving them with a tartar sauce or a lemon-herb sauce.
Tanner Dukes
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I loved the addition of the capers and lemon zest, which gave them a nice tangy flavor.