CRUNCHY SALMON CAKES WITH GREEK YOGURT SAUCE
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. -Cindy Fan, Alhambra, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place salmon on a baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon pepper. Bake, uncovered, at 350° until fish flakes easily with a fork, 14-17 minutes. Cool slightly; remove skin, if necessary. Transfer salmon to a shallow dish and cover; refrigerate until chilled, about 2 hours., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in parsley., In a large bowl, combine 1/2 cup bread crumbs, mayonnaise, lemon juice, salt, remaining pepper and the onion mixture; if desired, add pepper sauce. Flake salmon; add to bread crumb mixture, mixing lightly. Shape into eight 2-1/2-in. patties., Place egg whites and remaining bread crumbs in separate shallow bowls. Dip salmon patties in egg whites, then roll in crumbs to coat. Place on a baking sheet coated with cooking spray. Spritz tops with cooking spray. Bake, uncovered, at 425° until golden brown, 14-17 minutes., In a small bowl, mix sauce ingredients; serve with salmon cakes.
Nutrition Facts : Calories 422 calories, Fat 25g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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Makeko Baloyi
[email protected]I wasn't a fan of these salmon cakes. They were too fishy for my taste.
Zabir Ullah
[email protected]These salmon cakes were a bit dry, but the Greek yogurt sauce helped to make them more moist.
Yoshi
[email protected]I love salmon cakes and these were some of the best I've ever had. The Greek yogurt sauce was a great addition.
Nadeemhpo47 Halepoto
[email protected]These salmon cakes were easy to make and they tasted great. I would definitely make them again.
Rebel Person
[email protected]I'm not a fan of salmon, but I really enjoyed these salmon cakes. They were crispy and flavorful, and the Greek yogurt sauce was a great addition.
Atawi Koubayema
[email protected]These salmon cakes were perfect! I served them with a side of roasted vegetables and they were a hit with my family.
Muhammad Faizan khan
[email protected]These salmon cakes were a bit too oily for my taste.
Nawedali Nawedalu
[email protected]I love the idea of these salmon cakes, but I found them to be a bit bland. I think I'll add some more herbs and spices next time.
Maureen Nabifo
[email protected]These salmon cakes were amazing! I will definitely be making them again.
ASsh Ars hadul
[email protected]I wasn't a fan of these salmon cakes. They were too fishy for my taste.
Maisha Azhar
[email protected]These salmon cakes were a bit dry, but the Greek yogurt sauce helped to make them more moist.
Caitlin Palmer
[email protected]I love salmon cakes and these were some of the best I've ever had. The Greek yogurt sauce was a great addition.
Leah Wambugu
[email protected]These salmon cakes were easy to make and they tasted great. I would definitely make them again.
Nabadda Racheal
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were crispy and flavorful, and the Greek yogurt sauce was a nice touch.
Muhammad Ashan
[email protected]These salmon cakes were delicious! I followed the recipe exactly and they turned out perfect. The Greek yogurt sauce was also very good.
Dior 971
[email protected]I made these salmon cakes for a brunch party and they were a huge success. Everyone loved them! The cakes were easy to make and the Greek yogurt sauce was a great addition.
Tonya Cornelius
[email protected]These salmon cakes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. The Greek yogurt sauce was the perfect accompaniment, adding a tangy and creamy touch.