CRUNCHY PECAN-TOFFEE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Pecan-Toffee Cookies image

Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.

Provided by lutzflcat

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 55m

Yield 40

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup brown sugar, firmly packed
2 large egg whites
1 teaspoon vanilla extract
¾ cup coarsely chopped pecans
¾ cup chocolate-covered toffee bits (such as Heath®), or to taste

Steps:

  • Combine flour, baking soda, and salt in a medium bowl; whisk until well combined.
  • Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.
  • Move the bowl to the refrigerator and chill for at least 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.
  • Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.
  • Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 13.2 g, Cholesterol 16.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4 g, Sodium 72.5 mg, Sugar 8.2 g

Tricia Crongeyer
[email protected]

They are a favorite of my family and friends.


Swae Smith
[email protected]

I have made these cookies several times and they always turn out perfect.


Dave Franco
[email protected]

I love to give them as gifts to my friends and family.


ridom hasan
[email protected]

They are festive and delicious.


Ameer B
[email protected]

These cookies are the perfect holiday treat!


3vrn n3k
[email protected]

Everyone loved them.


Ziphozonke Hadebe
[email protected]

I made these cookies for a party and they were a huge hit!


Habesha Vlog
[email protected]

I will definitely be making these again.


connor tremmel
[email protected]

I love the crunchy pecans and the sweet toffee.


Josie Ward
[email protected]

These cookies are so good!


Karolyna Cordoba
[email protected]

I have made these cookies several times and they always turn out perfect.


morat islam
[email protected]

These cookies are the perfect holiday treat! They are festive and delicious.


Khalia And grandma
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them.


Gevonni Miller
[email protected]

These cookies are so good! I love the crunchy pecans and the sweet toffee. I will definitely be making these again.


Shahwaiz Baloch
[email protected]

I have made these cookies several times and they always turn out perfect. They are a favorite of my family and friends.


Greg Meghlaji
[email protected]

These cookies are the perfect holiday treat! They are festive and delicious. I love to give them as gifts to my friends and family.


Hania Haseen
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are not too sweet.


Shumalia ali
[email protected]

These cookies were so easy to make and they turned out so delicious! I love the combination of the crunchy pecans and the sweet toffee. I will definitely be making these again.